JTSR_2024v14n3

Journal of Tea Science Research, 2024, Vol.14, No.3, 148-159 http://hortherbpublisher.com/index.php/jtsr 158 Marnewick J., Joubert E., Joseph S., Swanevelder S., Swart P., and Gelderblom W., 2005, Inhibition of tumour promotion in mouse skin by extracts of rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), unique South African herbal teas, Cancer letters, 224(2): 193-202. https://doi.org/10.1016/j.canlet.2004.11.014 PMid:15914270 Marnewick J., Rautenbach F., Venter I., Neethling H., Blackhurst D., Wolmarans P., and Macharia M., 2011, Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease, Journal of Ethnopharmacology, 133(1): 46-52. https://doi.org/10.1016/j.jep.2010.08.061 PMid:20833235 Marnewick J., Westhuizen F., Joubert E., Swanevelder S., Swart P., and Gelderblom W., 2009, Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 47(1): 220-229. https://doi.org/10.1016/j.fct.2008.11.004 PMid:19041360 McKay D., and Blumberg J., 2007, A review of the bioactivity of south African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia), Phytotherapy Research, 21(1): 1-16. https://doi.org/10.1002/ptr.1992 PMid:16927447 Moosa S., Kasonga A., Deepak V., Marais S., Magoshi I., Bester M., Kruger M., and Coetzee M., 2018, Rooibos tea extracts inhibit osteoclast formation and activity through the attenuation of NF-κB activity in RAW264.7 murine macrophages, Food & Function, 9(6): 3301-3312. https://doi.org/10.1039/C7FO01497J PMid:29790498 Muller C., Malherbe C., Chellan N., Yagasaki K., Miura Y., and Joubert E., 2018, Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome, Critical Reviews in Food Science and Nutrition, 58: 227-246. https://doi.org/10.1080/10408398.2016.1157568 PMid:27305453 Orzel J., Daszykowski M., Kazura M., Beer D., Joubert E., Schulze A., Beelders T., Villiers A., Malherbe C., and Walczak B., 2014, Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers, Journal of Chromatography., A, 1366: 101-109. https://doi.org/10.1016/j.chroma.2014.09.030 PMid:25283576 Raynolds L., and Ngcwangu S., 2010, Fair trade rooibos tea: connecting South African producers and American consumer markets, Geoforum, 41: 74-83. https://doi.org/10.1016/j.geoforum.2009.02.004 Sishi M., Muller M., Beer D., Rijst M., and Joubert E., 2019, Rooibos agro-processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions, Journal of the Science of Food and Agriculture, 99(7): 3653-3661. https://doi.org/10.1002/jsfa.9587 PMid:30637751 Smith C., and Swart A., 2018, Aspalathus linearis (Rooibos)-a functional food targeting cardiovascular disease, Food & Function, 9(10): 5041-5058. https://doi.org/10.1039/C8FO01010B PMid:30183052 Smith J., Botha A., and Hardie A., 2017, Role of soil quality in declining rooibos (Aspalathus linearis) tea yields in the Clanwilliam area, South Africa, Soil Research, 56: 252-263. https://doi.org/10.1071/SR17029 Stander E., Williams W., Mgwatyu Y., Heusden P., Rautenbach F., Marnewick J., Roes-Hill M., and Hesse U., 2020, Transcriptomics of the rooibos (Aspalathus linearis) species complex, BioTech, 9(4): 19 https://doi.org/10.3390/biotech9040019 PMid:35822822 PMCid:PMC9258316 Standley L., Winterton P., Marnewick J., Gelderblom W., Joubert E., and Britz T., 2001, Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea, Journal of Agricultural and Food Chemistry, 49(1): 114-117. https://doi.org/10.1021/jf000802d PMid:11170567 Stanimirova I., Kazura M., Beer D., Joubert E., Schulze A., Beelders T., Villiers A., and Walczak B., 2013, High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea, Talanta, 115: 590-599. https://doi.org/10.1016/j.talanta.2013.06.023 PMid:24054637

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