JTSR_2024v14n3

Journal of Tea Science Research, 2024, Vol.14, No.3, 148-159 http://hortherbpublisher.com/index.php/jtsr 157 Bramati L., Aquilano F., and Pietta P., 2003, Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity, Journal of agricultural and food chemistry, 51(25): 7472-7474. https://doi.org/10.1021/jf0347721 PMid:14640601 Breiter T., Laue C., Kressel G., Gröll S., Engelhardt U., and Hahn A., 2011, Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations, Food Chemistry, 128(2) 338-347. https://doi.org/10.1016/j.foodchem.2011.03.029 PMid:25212140 Chaudhary S., Sandasi M., Makolo F., Heerden F., and Viljoen A., 2021, Aspalathin: a rare dietary dihydrochalcone fromAspalathus linearis (rooibos tea), Phytochemistry Reviews, 20: 1161-1192. https://doi.org/10.1007/s11101-021-09741-9 Chen W., Sudji I., Wang E., Joubert E., Wyk B., and Wink M., 2013, Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans, Phytomedicine: International Journal of Phytotherapy and Phytopharmacology, 20(3-4): 380-386. https://doi.org/10.1016/j.phymed.2012.10.006 PMid:23218401 Damiani E., Carloni P., Rocchetti G., Senizza B., Tiano L., Joubert E., Beer D., and Lucini L., 2019, Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (Aspalathus linearis) herbal tea, Antioxidants, 8(10): 499. https://doi.org/10.3390/antiox8100499 PMid:31640245 PMCid:PMC6826389 Dludla P., Dludla P., Muller C., Louw J., Joubert E., Salie R., Salie R., Opoku A., and Johnson R., 2014, The cardioprotective effect of an aqueous extract of fermented rooibos (Aspalathus linearis) on cultured cardiomyocytes derived from diabetic rats, Phytomedicine: International Journal of Phytotherapy and Phytopharmacology, 21(5): 595-601. https://doi.org/10.1016/j.phymed.2013.10.029 PMid:24268738 Dludla P., Joubert E., Muller C., Louw J., and Johnson R,. 2017, Hyperglycemia-induced oxidative stress and heart disease-cardioprotective effects of rooibos flavonoids and phenylpyruvic acid-2-O-β-D-glucoside, Nutrition & Metabolism, 14: 45. https://doi.org/10.1186/s12986-017-0200-8 PMid:28702068 PMCid:PMC5504778 Epure A., Oniga I., Benedec D., Hanganu D., Gheldiu A.M., Toiu A., and Vlase L., 2019, Chemical analysis and antioxidant activity of some rooibos tea products, Farmacia, 67(6). https://doi.org/10.31925/farmacia.2019.6.5 Fantoukh O., Dale O., Parveen A., Hawwal M., Ali Z., Manda V., Khan S., Chittiboyina A., Viljoen A., and Khan I., 2019, Safety assessment of phytochemicals derived from the globalized South African rooibos tea (Aspalathus linearis) through Interaction with CYP, PXR, and P-gp, Journal of agricultural and food chemistry, 67(17): 4967-4975. https://doi.org/10.1021/acs.jafc.9b00846 PMid:30955332 Johnson R., Beer D., Dludla P., Ferreira D., Muller C., and Joubert E., 2018, Aspalathin from rooibos (Aspalathus linearis): a bioactive C-glucosyl dihydrochalcone with potential to target the metabolic syndrome, Planta Medica, 84: 568-583. https://doi.org/10.1055/s-0044-100622 PMid:29388183 Joubert E., and Beer D., 2011, Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical, South African Journal of Botany, 77: 869-886. https://doi.org/10.1016/j.sajb.2011.07.004 Joubert E., Beelders T., Beer D., Malherbe C., Villiers A., and Sigge G., 2012, Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade, Journal of Agricultural and Food Chemistry, 60(36): 9171-9179. https://doi.org/10.1021/jf302583r PMid:22920220 López V., Cásedas G., Petersen-Ross K., Powrie Y., and Smith C., 2021, Neuroprotective and anxiolytic potential of green rooibos (Aspalathus linearis) polyphenolic extract, Food & Function, 13: 91-101 https://doi.org/10.1039/D1FO03178C PMid:34877951 MacAlister D., Muasya A., Crespo O., Ogola J., Maseko S., Valentine A., Ottosen C., Rosenqvist E., and Chimphango S., 2020, Effect of temperature on plant growth and stress tolerant traits in rooibos in the Western Cape, South Africa, Scientia Horticulturae, 263: 109137. https://doi.org/10.1016/j.scienta.2019.109137

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