Journal of Tea Science Research, 2024, Vol.14, No.2, 123-133 http://hortherbpublisher.com/index.php/jtsr 133 Samoggia A., Landuzzi P., and Vicién C.E., 2021, Market expansion of caffeine-containing products: Italian and Argentinian yerba mate consumer behavior and health perception, International Journal of Environmental Research and Public Health, 18(15): 8117. https://doi.org/10.3390/ijerph18158117 Sarria B., Martinez-Lopez S., Garcia-Cordero J., Gonzalez-Ramila S., Mateos R., and Bravo L., 2020, Yerba mate improves cardiovascular health in normocholesterolemic and hypercholesterolemic subjects, Proceedings of the Nutrition Society, 79(OCE2): E635. https://doi.org/10.1017/S0029665120005844 Silva J., Puel O., Lorber S., Ferranti L., Ortiz L., Taniwaki M., Iamanaka B., and Fungaro M., 2019, Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’, Food Research International, 121: 940-946. https://doi.org/10.1016/J.FOODRES.2019.01.023 Sousa W., Lourenço B., Reis M., Donadel G., Marques M., Junior E., Jacomassi E., Belettini S., Lívero F., Júnior A., and Lourenço E., 2019, Evaluation of reproductive toxicology of aqueous extract of yerba mate (Ilex paraguariensis A. St.-Hil.), a traditional South American beverage, Journal of Medicinal Food, 22(1): 97-101. https://doi.org/10.1089/jmf.2018.0060 Ulbrich N., Prado L., Barbosa J., Araújo E., Poggere G., Motta A., Prior S., Magri E., Young S., and Broadley M., 2021, Multi-elemental analysis and health risk assessment of commercial yerba mate from Brazil, Biological Trace Element Research, 200(3): 1455-1463. https://doi.org/10.1007/s12011-021-02736-9 Vargas B.K., Frota E.G., dos Santos L.F., Gutkoski J.P., Lopes S.T., Bertol C.D., and Bertolin T.E., 2021, Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats, Food Bioscience, 41: 100999. https://doi.org/10.1016/J.FBIO.2021.100999 Walton C.M., Saito E., Jacobsen S., Hansen J.M., and Bikman B.T., 2020, Yerba mate increases mitochondrial uncoupling in adipose tissue, The FASEB Journal, 34(S1): 1-1. https://doi.org/10.1096/fasebj.2020.34.s1.03728 Disclaimer/Publisher’s Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
RkJQdWJsaXNoZXIy MjQ4ODYzNA==