JTSR_2024v14n2

Journal of Tea Science Research, 2024, Vol.14, No.2, 123-133 http://hortherbpublisher.com/index.php/jtsr 132 Gullón B., Eibes G., Moreira M.T., Herrera R., Labidi J., and Gullón P., 2018, Yerba mate waste: a sustainable resource of antioxidant compounds, Industrial Crops and Products, 113: 398-405. https://doi.org/10.1016/J.INDCROP.2018.01.064 Heck C.I., and De Mejia E.G., 2007, Yerba mate tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations, Journal of Food Science, 72(9): R138-R151. https://doi.org/10.1111/J.1750-3841.2007.00535.X Hegel P., Granone L.I., Hrnčič M.K., Pereda S., Kotnik P., and Knez Z., 2021, Alkaloid-rich vs. antioxidant-rich yerba mate (Ilex paraguariensis) extracts: exploiting the selectivity of supercritical CO2 using hydrated ethanol as co-solvent, The Journal of Supercritical Fluids, 172: 105200. https://doi.org/10.1016/J.SUPFLU.2021.105200 José M.F., Machado R.P., Araujo P.A., and Speretta G.F., 2023, Physiological effects of yerba maté (Ilex paraguariensis): a systematic review, Nutrition Reviews, 81(9): 1163-1179. https://doi.org/10.1093/nutrit/nuac109 Junior E.L.C., and Morand C., 2016, Interest of mate (Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health–a review, Journal of Functional Foods, 21: 440-454. https://doi.org/10.1016/J.JFF.2015.12.010 Lobo R., Vincenzi R., Rojas-Moreno D., Lobo A., Silva C., Benetel-Junior V., Ghussn L., Mufalo V., Berndt A., Gallo S., Pinheiro R., Bueno I., and Faciola A., 2020, Inclusion of yerba mate (Ilex paraguariensis) extract in the diet of growing lambs: effects on blood parameters, animal performance, and carcass traits, Animals, 10(6): 961. https://doi.org/10.3390/ani10060961 Luís Â.F.S., Domingues F.D.C., and Amaral L.M.J.P., 2019, The anti-obesity potential of Ilex paraguariensis: results from a meta-analysis, Brazilian Journal of Pharmaceutical Sciences, 55: e17615. https://doi.org/10.1590/s2175-97902019000217615 Maiztegui B., Villagarcía H., Román C., Flores L., Prieto J., Castro M., Massa M., Schinella G., and Francini F., 2023, Dietary supplementation with yerba mate (Ilex paraguariensis) infusion increases IRS-1 and PI3K mRNA levels and enhances insulin sensitivity and secretion in rat pancreatic islets, Plants, 12(14): 2620. https://doi.org/10.3390/plants12142620 Marques A.D.C., Reis M.S.D., and Denardin V.F., 2019, Yerba mate landscapes: forest use and socio-environmental conservation, Ambiente & Sociedade, 22: e02822. https://doi.org/10.1590/1809-4422asoc201702822vu2019l3ao Matei M.F., Jaiswal R., Patras M.A., and Kuhnert N., 2016, LC-MSn study of the chemical transformations of hydroxycinnamates during yerba maté (Ilex paraguariensis) tea brewing, Food Research International, 90: 307-312. https://doi.org/10.1016/j.foodres.2016.10.017 Mateos R., Baeza G., Sarriá B., and Bravo L., 2018, Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands: quantification of polyphenols, methylxanthines, and antioxidant activity, Food Chemistry, 241: 232-241. https://doi.org/10.1016/j.foodchem.2017.08.085 Motta A., Barbosa J., Magri E., Pedreira G., Santin D., Prior S., Consalter R., Young S., Broadley M., and Benedetti E., 2020, Elemental composition of yerba mate (Ilex paraguariensis A. St.-Hil.) under low input systems of southern Brazil, Science of the Total Environment, 736: 139637. https://doi.org/10.1016/j.scitotenv.2020.139637 Pedrassani D., Knop M.L., and Perciak J., 2020, Análise comparativa de lucratividade das culturas de erva-mate em relação a soja no Planalto Norte Catarinense, DRd-Desenvolvimento Regional em Debate, 10: 269-282. https://doi.org/10.24302/drd.v10i0.2717 Pimentel G., Lira F., Rosa J., Caris A., Pinheiro F., Ribeiro E., Nascimento C., and Oyama L., 2013, Yerba mate extract (Ilex paraguariensis) attenuates both central and peripheral inflammatory effects of diet-induced obesity in rats, The Journal of Nutritional Biochemistry, 24(5): 809-818. https://doi.org/10.1016/j.jnutbio.2012.04.016 Pinto V.Z., Pilatti-Riccio D., Costa E.S.D., Micheletto Y.M.S., Quast E., and Santos G.H.F.D., 2021, Phytochemical composition of extracts from yerba mate chimarrão, SN Applied Sciences, 3(3): 353. https://doi.org/10.1007/s42452-021-04373-2 Rocha D.S., Casagrande L., Model J.F.A., Dos Santos J.T., Hoefel A.L., and Kucharski L.C., 2018, Effect of yerba mate (Ilex paraguariensis) extract on the metabolism of diabetic rats, Biomedicine & Pharmacotherapy, 105: 370-376. https://doi.org/10.1016/j.biopha.2018.05.132 Ruskovska T., Morand C., Bonetti C.I., Gebara K.S., Junior E.L.C., and Milenkovic D., 2023, Multigenomic modifications in human circulating immune cells in response to consumption of polyphenol-rich extract of yerba mate (Ilex paraguariensis A. St.-Hil.) are suggestive of cardiometabolic protective effects, British Journal of Nutrition, 129(2): 185-205. https://doi.org/10.1017/S0007114522001027 Rząsa-Duran E., Kryczyk-Poprawa A., Drabicki D., Podkowa A., Sułkowska-Ziaja K., Szewczyk A., Kała K., Opoka W., Zięba P., Fidurski M., and Muszyńska B., 2022, Yerba mate as a source of elements and bioactive compounds with antioxidant activity, Antioxidants, 11(2): 371. https://doi.org/10.3390/antiox11020371

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