JTSR_2024v14n1

Journal of Tea Science Research, 2024, Vol.14, No.1, 19-43 http://hortherbpublisher.com/index.php/jtsr 41 Šeremet D., Karlović S., Vojvodić Cebin A., Mandura A., Ježek D., and Komes D., 2021, Extraction of bioactive compounds from different types of tea by high hydrostatic pressure. Journal of Food Processing and Preservation, 45, Article e15751. https://doi.org/10.1111/jfpp.15751 Šeremet D., Mandura A., Cebin A.V., Martinić A., Galić K., and Komes D., 2020, Challenges in confectionery industry: Development and storage stability of innovative white tea-based candies, Journal of Food Science, 85: 2060-2068. https://doi.org/10.1111/1750-3841.15306 Sereshti H., Samadi S., and Jalali-Heravi M., 2013, Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid–liquid microextraction coupled with gas chromatography. 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