Journal of Tea Science Research, 2024, Vol.14, No.1, 19-43 http://hortherbpublisher.com/index.php/jtsr 36 in humans. Thus, the promotion of clinical trials is necessary to uncover and better understand the health potential of white tea. Authors’ contributions GAQ carried out the investigation and drafted the manuscript. FHF provided technical support for result analysis. JP conceived the study, supervised the findings of this work, and revised the manuscript. LY and CXN contributed to the design of the research. All authors read and approved the final manuscript. Acknowledgement This work was supported by Luzhou Laojiao Co., Ltd and Sichuan Tianfu Emei Program. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Ahmadi E., Elhamirad A.H., Mollania N., Saeidi Asl M.R., and Pedramnia A., 2022, Incorporation of white tea extract in nano-liposomes: optimization, characterization, and stability, Journal of the Science of Food and Agriculture, 102(5): 2050-2060. https://doi.org/10.1016/c2010-0-64948-0 Ahmed S., and Stepp J.R., 2013, Green tea: The plants, processing, manufacturing and production, Tea in Health and Disease Prevention, pp. 19-31. AlHafez M., Kheder F., and AlJoubbeh M., 2014, Polyphenols, flavonoids and (-)-epigallocatechin gallate in tea leaves and in their infusions under various conditions, Nutrition and Food Science, 44(5): 455-463. https://doi.org/10.1108/nfs-10-2013-0119 Amanzadeh Z., Zargari F., and Khalilaria A., 2020, The effect of aqueous extract of white tea on amount of glucose and lipid profile in diabetic rats, Experimental animal Biology, 8(4): 123-130. Anaeigoudari A., Safari H., and Khazdair M.R., 2021, Effects of nigella sativa, Camellia sinensis, and allium sativum as food additives on metabolic disorders, a literature review. Front Pharmacol, 12, Article 762182. https://doi.org/10.3389/fphar.2021.762182 Auerkari E.I., Kiranahayu R., Emerita D., Sumariningsih P., Sarita D., Adiwirya M.S., and Suhartono A.W., 2018, Effect of white tea and xylitol on structure and properties of demineralized enamel and jawbone. Journal of Physics: Conference Series, 1025, Article 012045. https://doi.org/10.1088/1742-6596/1025/1/012045 Auerkari E.I., and Suhartono A.W., 2018, Effect of white tea extract In Vitro against cariogenic and periodontal bacteria. International Journal of Applied Pharmaceutics, 10: 165-167. https://doi.org/10.22159/ijap.2018.v10s1.35 Bag S., Mondal A., Majumder A., and Banik A., 2022, Tea and its phytochemicals: hidden health benefits and modulation of signaling cascade by phytochemicals. Food Chemistry, 371, Article 131098. https://doi.org/10.1016/j.foodchem.2021.131098 Baranowska-Wójcik E., Szwajgier D., and Winiarska-Mieczan A., 2020, Regardless of the brewing conditions, various types of tea are a source of acetylcholinesterase inhibitors. Nutrients, 12, Article 709. https://doi.org/10.3390/nu12030709 Boros K., Jedlinszki N., and Csupor D., 2016, Theanine and caffeine content of infusions prepared from commercial tea samples. Pharmacognosy magazine, 12, 75. https://doi.org/10.4103/0973-1296.176061 Bortolini D.G., Haminiuk C.W.I., Pedro A.C., Fernandes I.d.A.A., and Maciel G.M., 2021, Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview, Food Chemistry: X, 12, Article 100160. https://doi.org/10.1016/j.fochx.2021.100160 Campa M., and Baron E., 2018, Anti-aging effects of select botanicals: scientific evidence and current trends. Cosmetics, 5, Article 54. https://doi.org/10.3390/cosmetics5030054 Cao Q.Q., Wang F., Wang J.Q., Chen J.X., Yin J.F., Li L., Meng F.K., Cheng Y., and Xu Y.Q., 2021, Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions, Food Chemistry, 364, Article 130235. https://doi.org/10.1016/j.foodchem.2021.130235 Cao S.Y., Li B.Y., Gan R.Y., Mao Q.Q., Wang Y.F., Shang A., Meng J.M., Xu X.Y., Wei X.L., and Li H.B., 2020, The in vivo antioxidant and hepatoprotective actions of selected Chinese teas. Foods, 9, Article 262. https://doi.org/10.3390/foods9030262
RkJQdWJsaXNoZXIy MjQ4ODYzNA==