Journal of Tea Science Research (online), 2024, Vol. 14, No.1 ISSN 1927-6494 http://hortherbpublisher.com/index.php/jtsr © 2024 HortHerb Publisher, registered at the publishing platform that is operated by Sophia Publishing Group, founded in British Columbia of Canada. All Rights Reserved. Latest Content Effect of Microorganisms on Catechin Synthesis in Biluochun Tea ShuyeChen Journal of Tea Science Research, 2024, Vol. 14, No. 1, 1-9 Interaction Between Tea Tree Root Probiotics and Tea Yellowing Disease Chuanchuan Liu Journal of Tea Science Research, 2024, Vol. 14, No. 1, 10-18 White Tea: A Review on Composition Characteristics, Extraction Techniques, and Application Potentials Anqi Guo, Huafang Feng, Pu Jing, Yu Lan, Xiaonian Cao Journal of Tea Science Research, 2024, Vol. 14, No. 1, 19-43 Development of Novel Fermented Tea Products through Microbial Community Engineering Mingguo Jiang, Shizhen Wei, Yan Zhou Journal of Tea Science Research, 2024, Vol. 14, No. 1, 44-51 From Tea Leaves to Skincare: New Perspectives on Anti-Aging Research with Assam Tea Extract Henry Smith Journal of Tea Science Research, 2024, Vol. 14, No. 1, 52-56 Caffeine Degradation Pathways Mediated by Microbial Communities in Tea Fermentation Jie Zhang, Baofu Huang, Guangman Xu Journal of Tea Science Research, 2024, Vol. 14, No. 1, 57-63 Genomic Insights into the Evolutionary History of the Camellia Genus: Comprehensive Analysis of Phylogenetic Relationships, Speciation, and Adaptive Evolutio Xinzhuan Yao, Hu Tang, Yujie Jiao, Yumei He, Litang Lu Journal of Tea Science Research, 2024, Vol. 14, No. 1, 64-78
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