Journal of Tea Science Research, 2024, Vol.14, No.1, 10-18 http://hortherbpublisher.com/index.php/jtsr 18 References Bahati A., Tan C.M., and Li P.L., 2022, Classification and applications of probiotics, Shengwu Jiagong Guocheng (Chinese Journal of Bioprocess Engineering), 20(1): 88-94. Chen L.Y., Zhang Y.M., Chen X.Y., Fang R.X., and Zhang L.L., 2018, Identification of endophytic bacteria selectively enriched in Camellia sinensis leaf, Weishengwu Xuebao (Acta Microbiologica Sinica), 58(10): 1776-1785. https://doi.org/ 10.13343/j.cnki.wsxb.20170592 Chen Y.H., Liu F.Z., and Lian Y., 2007, The pathogens and the biological characteristics from yellowing and wilted eggplant in part of Beijing Area, Zhongguo Shucai (China Vegetables), (11): 16-19. https://doi.org/10.3969/j.issn.1000-6346.2007.11.006 Guan J.Q., Li B.L., Jiao W.S., Li H.Z., Yue Y.X., Li N., Shi J.L., Zhao L., and Huo G.C., 2020, Recent advances in understanding the role of probiotics in promoting intestinal development, Shiping Kexue (Food Science), 41(21): 278-285. https://doi.org/ 10.7506/spkx1002-6630-20191015-132 Huang F.F., Li Q., and Huang J.A., 2020, Research progress of tea rhizosphere microorganisms, Chaye Kexue (Journal Of Tea Science), 40(6): 715-723. https://doi.org/ 10.13305/j.cnki.jts.2020.06.002. Jin K., Huang J.A., Xiong L.G., Liu S.Q., Qin X.H., Peng J., Li Y.H., and Li J., 2021, Research of theanine-related genes expressed in etiolated tea plant (Camellia sinensis), Chaye Kexue (Journal of Tea Science), 41(1): 40-47. Liu J.W., Li X.Z., and Yao M.J., 2021, Research progress on assembly of plant rhizosphere microbial community, Weishengwu Xuebao (Acta Microbiologica Sinica), 61(2): 231-246. https://doi.org/ 10.13343/j.cnki.wsxb.20200154 Ren M.X., and Luo Y.P., 2005, Advances in research on VA mycorrhiza in tea plants, Chaye (Journal of Tea), 31(1): 28-31. https://doi.org/10.3969/j.issn.0577-8921.2005.01.014. Wang H., Wu A.J., Liu B.X., Liu R.J., Chen Y.L., 2020, Interactions between mycorrhizal fungal diversity and plant diversity: a review, Weishengwuxue Tongbao (Microbiology China), 47(11): 3918-3932. https://doi.org/10.13344/j.microbiol.china.190956 Wang Z.H., 2017, Studies on identification of anew tea disease and its detection technology, Dissertation for Ph.D.,Huazhong Agricultural University, Supervisors: Xiao Y.N., pp.27-34. Yu K., Wang X.L., Zhang X.B., and Wang E.T., 2020, Research progress on interactions between root and beneficial microbes, Zhiwu Shengli Xuebao (Plant Physiology Journal), 56(11): 2275-2287. https://doi.org/ 10.13592/j.cnki.ppj.2020.0156 Zhang Y.T., Chen J.Y., Li P.G., and Jv S.M., 2020, Mechanism and application of arbuscular mycorrhiza on prevention and treatment of iron deficiency chlorosis in plants, Linye Keji Qingbao (Forestry Science And Technology Information Linye Keji Qingbao), 52(3): 1-5. https://doi.org/10.3969/j.issn.1009-3303.2020.03.001 Zhu Z.Y., Li P.G., Li L.Y., Jv S.M., and Nan N., 2020, Research status of siderophore bacteria on biological control of plant iron-deficiency yellow disease, Linye Keji Qingbao (Forestry Science And Technology Information Linye Keji Qingbao), 52(3): 9-11. https://doi.org/10.3969/j.issn.1009-3303.2020.03.003 Disclaimer/Publisher’s Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
RkJQdWJsaXNoZXIy MjQ4ODYzNA==