IJH_2026v16n1

International Journal of Horticulture, 2026, Vol.16, No.1, 55-67 http://hortherbpublisher.com/index.php/ijh 66 Ma M., Wang L., Zhang S., Guo L., Zhang Z., Li J., Sun L., and Zhang S., 2020, Acid vacuolar invertase 1 (PbrAc-Inv1) and invertase inhibitor 5 (PbrII5) are involved in sucrose hydrolysis during postharvest pear storage, Food Chemistry, 320: 126635. https://doi.org/10.1016/j.foodchem.2020.126635 Ma Y., Zuohereguli K., Zhang L., Kang Y., Shi L., Xu H., Ruan Y., Wen T., Mei X., Dong C., Xu Y., and Shen Q., 2025, Soil microbial mechanisms improving pear seedling growth via Bacillus- and Trichoderma-amended biofertilizers, Plant, Cell & Environment, 48(6): 3968-3980. https://doi.org/10.1111/pce.15395 Melaouhi A., Dbara S., Mars M., and Ben Mimoun M., 2022, Physiological and morphological responses to mineral (N, Mg, Mn, Zn) stress in pear (Pyrus communis L.) cultivars ‘Meski Ahrech’ and ‘Alexandrine’, Journal of Plant Nutrition, 45(14): 2096-2107. https://doi.org/10.1080/01904167.2022.2063731 Mosa W.F., Abd EL-Megeed N.A., Ali M.M., Abada H.S., Ali H.M., Siddiqui M.H., and Sas-Paszt L., 2022, Preharvest foliar application of citric acid, gibberellic acid and humic acid improves growth and fruit quality of ‘Le Conte’ pear (Pyrus communis L.), Horticulturae, 8(6): 507. https://doi.org/10.3390/horticulturae8060507 Nishio S., Hayashi T., Shirasawa K., Saito T., Terakami S., Takada N., Takeuchi Y., Moriya S., and Itai A., 2021, Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.), BMC Plant Biology, 21(1): 378. https://doi.org/10.1186/s12870-021-03130-2 Pessoa C., Lidon F., Daccak D., Luís I., Marques A., Coelho A., Legoinha P., Ramalho J., Leitão A., Guerra M., Leitão R., Campos P., Pais I., Silva M., Reboredo F., Pessoa M., and Simões M., 2022, Calcium biofortification of ‘Rocha’ pear fruits: implications on mineral elements, sugars and fatty acids accumulation in tissues, Sci, 4(4): 35. https://doi.org/10.3390/sci4040035 Prasad B., Dimri D.C., and Bora L., 2015, Effect of pre-harvest foliar spray of calcium and potassium on fruit quality of pear cv. Pathernakh, Scientific Research and Essays, 10(11): 376-380. https://doi.org/10.5897/SRE2015.6246 Qiao Y., Yu W., Li K., Cao J., Zhu J., Wang Q., Zhao J., Wang Y., Luo L., Li J., and Ning F., 2025, Xenia effect on nutritional and flavor components of ‘Jingbaili’ pear, Foods, 14(1): 94. https://doi.org/10.3390/foods14010094 Reuscher S., Fukao Y., Morimoto R., Otagaki S., Oikawa A., Isuzugawa K., and Shiratake K., 2016, Quantitative proteomics-based reconstruction and identification of metabolic pathways and membrane transport proteins related to sugar accumulation in developing pear (Pyrus communis) fruits, Plant and Cell Physiology, 57(3): 505-518. https://doi.org/10.1093/pcp/pcw004 Sajid M., Haq S., Jan A., Noor F., Ali Q., Alam M., Zaman A., Shah F., Mosa W., and Abada H., 2022, Effect of foliar application with potassium nitrate and copper sulfate on fruit yield and quality of pear (Pyrus communis L.) trees, International Journal of Fruit Science, 22(1): 759-768. https://doi.org/10.1080/15538362.2022.2117263 Seo H.J., Sawant S.S., Lee B., Kim K., Song J., and Choi E.D., 2024, Mechanisms driving fruit cracking in ‘Sinhwa’ pears (Pyrus pyrifolia Nakai) and effect of foliar fertilizer application on fruit quality, Scientia Horticulturae, 332: 113232. https://doi.org/10.1016/j.scienta.2024.113232 Sete P., Ciotta M., Nava G., Stefanello L., Brackmann A., Berghetti M., Cadoná E., and Brunetto G., 2020, Potassium fertilization effects on quality, economics, and yield in a pear orchard, Agronomy Journal, 112(4): 3065-3075. https://doi.org/10.1002/agj2.20235 Sete P., Comin J., Ciotta M., Salume J., Thewes F., Brackmann A., Toselli M., Nava G., Rozane D., Loss A., Lourenzi C., Da Rosa Couto R., and Brunetto G., 2019, Nitrogen fertilization affects yield and fruit quality in pear, Scientia Horticulturae, 258: 108782. https://doi.org/10.1016/j.scienta.2019.108782 Shen C., Ding Y., Lei X., Zhao P., Wang S., Xu Y., and Dong C., 2016, Effects of foliar potassium fertilization on fruit growth rate, potassium accumulation, yield, and quality of ‘Kousui’ Japanese pear, HortTechnology, 26(3): 270-277. https://doi.org/10.21273/HORTTECH.26.3.270 Shen C., Li Y., Wang J., Al Shoffe Y., Dong C., Shen Q., and Xu Y., 2018, Potassium influences expression of key genes involved in sorbitol metabolism and its assimilation in pear leaf and fruit, Journal of Plant Growth Regulation, 37(3): 883-895. https://doi.org/10.1007/s00344-018-9783-1 Shen C., Shi X., Xie C., Li Y., Yang H., Mei X., Xu Y., and Dong C., 2019, Potassium-induced changes in microstructure and transporter gene expression regulate nutrient and sugar distribution in pear leaves and fruit, Journal of Plant Physiology, 232: 320-333. https://doi.org/10.1016/j.jplph.2018.11.025 Shi C.H., Wang X.Q., Jiang S., Zhang L.Q., and Luo J., 2023, Rhizosphere microbiota regulates reproductive growth and fruit productivity when inorganic fertilizer is partially replaced by organic fertilizer in pear orchards, Microbial Biotechnology, 16(6): 1373-1392. https://doi.org/10.1111/1751-7915.14253 Tian J., Wen Y., Zhang F., Sai J., Zhang Y., and Li W., 2021, Effects of endogenous hormones and sugars on fruit size driven by cell division between Korla fragrant pear and its bud mutation, HortScience, 56(8): 881-888. https://doi.org/10.21273/hortsci15734-21

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