International Journal of Horticulture, 2025, Vol.15, No.2, 51-60 http://hortherbpublisher.com/index.php/ijh 59 Authors’ contributions PD handled the sample collection, data collection, data analysis, and article writing. During the research period, KR served as the primary supervisor and helped with the article preparation in addition to coming up with the research topic. CB aided on the manuscript draft. All authors read and approved the final manuscript. Acknowledgments The authors sincerely acknowledge Himalayan College of Agricultural Sciences and Technology (HICAST), Purbanchal University, Kirtipur, Kathmandu and Prime Minister Agriculture Modernization Project (PMAMP), PIU Bhaktapur, Nepal for providing the opportunity to conduct this research. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Abbasi N., Zafar L., Khan H.A., and Qureshi A.A., 2013, Effects of naphthalene acetic acid and calcium chloride application on nutrient uptake, growth, yield and postharvest performance of tomato fruit, Pakistan Journal of Botany, 45(5): 1581-1587. Arah I.K., Ahorbo G.K., Anku E.K., Kumah E.K., and Amaglo H., 2016, Postharvest handling practices and treatment methods for tomato handlers in developing countries: A mini review, Advances in Agriculture, (1): 6436945. https://doi.org/10.1155/2016/6436945 Asghari M., and Aghdam M.S., 2010, Impact of salicylic acid on post-harvest physiology of horticultural crops, Trends in Food Science & Technology, 21(10): 502-509. https://doi.org/10.1016/j.tifs.2010.07.009 Baninaiem E., Mirzaaliandastjerdi A.M., Rastegar S., and Abbaszade K.H., 2016, Effect of pre-and postharvest salicylic acid treatment on quality characteristics of tomato during cold storage, Advances in Horticultural Science, 30(3): 183-192. Batu A., 2004, Determination of acceptable firmness and colour values of tomatoes, Journal of Food Engineering, 61(3): 471-475. https://doi.org/10.1016/S0260-8774(03)00141-9 Bhandari N.B., Bhattarai D., and Aryal M., 2016, Demand and supply situation of tomato in Nepal, 2015/16, Agribusiness Promotion & Market Development Directorate, Ministry of Agriculture Development, Department of Agriculture, Government of Nepal, Lalitpur, Nepal. Bhattarai D.R., and Gautam D.M., 2009, Effect of harvesting method and calcium on postharvest physiology of tomato, Nepal Agriculture Research Journal, 7: 37-41. https://doi.org/10.3126/narj.v7i0.1864 Changwal C., Shukla T., Hussain Z., Singh N., Kar A., Singh V.P., Abdin M.Z., and Arora A., 2021, Regulation of postharvest tomato fruit ripening by endogenous salicylic acid, Frontiers in Plant Science, 12: 663943. https://doi.org/10.3389/fpls.2021.663943 Chavan R.F., and Sakhale B.K., 2020, Studies on the effect of exogenous application of salicylic acid on post-harvest quality and shelf life of tomato fruit Cv. Abhinav, Food Research, 4(5): 1444-1450. https://doi.org/10.26656/fr.2017.4(5).131 Chepngeno J., Owino W., Kinyuru J., and Nenguwo N., 2016, Effect of calcium chloride and hydrocooling on postharvest quality of selected vegetables, Journal of Postharvest Technology, 5(2): 23-40. https://doi.org/10.5539/jfr.v5n2p23 Demes R., Satheesh N., and Fanta S.W., 2021, Effect of different concentrations of the gibberellic acid and calcium chloride dipping on quality and shelf-life of Kochoro variety tomato, Philippine Journal of Science, 150(1). https://doi.org/10.56899/150.01.30 Devkota P., Devkota P., Khadka R., Gaire K.R., and Dhital P.R., 2019, Effects of chemical additives on shelf life of tomato (Solanum lycopersicum) during storage, Journal of Agriculture and Forestry University, 3: 69-76. Dhakal T., and Maharjan S., 2023, Post-harvest Technology Adoption and Income Patterns of Tomato Farmers in Nepal, Black Sea Journal of Agriculture, 6(4): 356-365. https://doi.org/10.47115/bsagriculture.1279959 Dhami J.C., Katuwal D.R., Awasthi K.R., and Dhami K.S., 2023, Effect of Different Post-Harvest Treatments on Quality and Shelf Life of Tomato (Lycopersicon esculentumMill.) Fruits During Storage, Nepalese Horticulture, 17(1): 41-48. https://doi.org/10.3126/nh.v17i1.60631 Ding C.K., Wang C.Y., Gross K.C., and Smith D.L., 2002, Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit, Planta, 214: 895-901. https://doi.org/10.1007/s00425-001-0698-9 Esguerra E.B., and Rolle R., 2018, Post-harvest management of tomato for quality and safety assurance: Guidance for horticultural supply chain stakeholders, Food and Agriculture Organization of the United Nations (FAO), Rome. Esteves M.D.C., Carvalho V.D., Chitarra M.I.F., Chitarra A.B., and Paula M.D., 1984, Characteristics of fruits of six guava (Psidium guajava L.) cultivars during ripening. II. Vitamin C and tannin contents, pp. 490-500.
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