International Journal of Horticulture, 2024, Vol.14, No.3, 175-185 http://hortherbpublisher.com/index.php/ijh 185 ethylene production which leads to a slowdown of the ripening process, increase the shelf life of fruits from 9.27 to 15.71 days. Salicylic acid at 200 ppm showed better results in delaying the change in the post- harvest quality and prolonging the shelf life of mango. Further research on the effects of salicylic acid under different temperature and humidity conditions, or it’s potential in commercial applications, could be considered. Authors’ contributions SS conceptualized and methodologized the study, formally analyzed data, investigated, curated data, wrote the original draft, and visualized. AC formally analyzed data, investigated, resourced, wrote (reviewed and edited), and visualized. PA investigated, resourced, wrote (reviewed and edited), and visualized. NB investigated, resourced, wrote (reviewed and edited), and visualized. SA investigated, resourced, wrote (reviewed and edited), and visualized. All authors read and approved the final manuscript. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. Reference Abdel Salam M., Khalil O. A., Saeed H. H., and Ahmed A., 2022, Effect of some postharvest treatment and storage conditions on alfons mango fruit quality, Assiut Journal of Agricultural Sciences, 53(1): 60-73. Alkan N., and Kumar A., 2018, Post-harvest storage management of mango fruit, pp. 377-402. https://doi.org/10.19103/AS.2017.0026.16 PMid:28258282 Chhetri B.P., and Ghimire S., 2023, Post-harvest treatment of different concentrations of gibberellic acid on the physicochemical characteristics and shelf life of mango (Mangifera indica L. cv. Malda), 252-261. Islam M.S., Islam M.S., and Kabir A.H.M.F., 2001, Effect of postharvest treatments with some coating materials on the shelf life and quality of banana, Pakistan Journal of Biological Sciences, 4(9): 1149-1152. https://doi.org/10.3923/pjbs.2001.1149.1152 Meng X., Zhang M., and Adhikari B., 2014, The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit, Food and Bioprocess Technology, 7: 126-132. https://doi.org/10.1007/s11947-013-1081-0 Raskin I., 1992, Salicylate, A New Plant Hormone, Plant Physiology, 99(3): 799-803. https://doi.org/10.1104/pp.99.3.799 PMid:16669002 PMCid:PMC1080546 Reddy S.V.R., and Sharma R., 2016, Effect of pre-harvest application of salicylic acid on the postharvest fruit quality of the Amrapali mango (Mangifera indica), Indian Journal of Agricultural Sciences, 86: 727-758. https://doi.org/10.56093/ijas.v86i6.58835 Disclaimer/Publisher’s Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
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