IJH_2024v14n3

International Journal of Horticulture, 2024, Vol.14, No.3, 175-185 http://hortherbpublisher.com/index.php/ijh 179 Table 1 Effect of different concentrations of salicylic acid on physiological loss in weight of mango (Mangifera indica L.cv. Bombay green) in Bardibas, Mahottari, 2023 Treatments Physiological loss in weight (%) PLW 3DAS 6DAS 9DAS 12DAS 15DAS Control 15.44a 24.30a 32.47a - - 50 ppmSA 12.81b 22.59ab 31.48a 38.12a - 100 ppm SA 10.95c 21.73b 29.92ab 37.40a 51.44a 150 ppm SA 10.49c 21.23b 29.38ab 36.28a 50.00a 200 ppm SA 9.20c 19.24c 28.23b 32.60b 38.58b Grandmean 11.78 21.82 30.30 36.10 46.67 CV% 9.8 5.5 6.5 6.6 6.9 SEM(±) 0.58 0.60 0.98 1.19 1.60 LSD 1.74 1.81 2.96 3.68 5.13 F-Test *** *** * * *** Notes: Treatment means in a column with same letters are not significantly different according to DMRT at 5% level of significance, CV = Coefficient of Variation, LSD = Least Significant Difference, SEM (±) = Standard Errors of Means, DAS=Days after Storage, * = significantly different at (p<0.05), ** = highly significant different at (p<0.01), *** = very significantly different at (p<0.001) Figure 2 Post-harvest treatments of salicylic acid on PLW of mango Table 2 Effect of different concentrations of salicylic acid on fruit firmness of mango (Mangifera indica L.cv. Bombay green) in Bardibas, Mahottari, 2023 Treatments Fruit firmness (kg/cm2) Initial 3DAS 6DAS 9DAS 12DAS 15DAS Control 8.1 4.58d 3.25d 2.30d - - 50 ppmSA 8.1 5.35c 3.53d 2.51cd 2.19b - 100 ppmSA 8.1 5.77bc 4.23c 2.95c 2.41b 1.48b 150 ppmSA 8.1 6.25ab 4.91c 3.48b 2.61ab 1.69ab 200 ppmSA 8.1 6.49a 5.43a 4.21a 2.97a 1.91a Grandmean 8.1 5.69 4.27 3.09 2.55 1.69 CV% 8.1 7.9 5.0 9.3 10.3 10.0 SEM(±) - 0.22 0.10 0.14 0.13 0.08 LSD - 0.68 0.31 0.43 0.40 0.27 F-test - *** *** *** ** * Notes: Treatment means in a column with same letters are not significantly different according to DMRT at 5% level of significance, CV = Coefficient of Variation, LSD = Least Significant Difference, SEM (±) = Standard Errors of Means, DAS=Days after Storage, * = significantly different at (p<0.05), ** = highly significant different at (p<0.01), *** = very significantly different at (p<0.001)

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