International Journal of Horticulture, 2024, Vol.14, No.3, 169-174 http://hortherbpublisher.com/index.php/ijh 171 When the fruits reached the physiological maturity stage, one fruit from each selected tree was harvested for measuring pomological characteristics. The measured indicators included fruit length, fruit width, fruit weight, seed length, seed width, seed thickness, and epidermal thickness (Figure 2). In addition, to comprehensively evaluate the performance of each variety, other important traits such as fruit appearance, color, flavor, and maturity time were also recorded. The collection and analysis of these data will help determine the adaptability and superior traits of different mango varieties under local climatic and soil conditions, providing a scientific basis for mango cultivation in the region. Figure 2 Seeds of different varieties of mango
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