IJH_2024v14n3

International Journal of Horticulture, 2024, Vol.14, No.3, 156-162 http://hortherbpublisher.com/index.php/ijh 162 Authors’ contributions AC, KPU: Conceptualized the review, led the literature search, revisions, and writing the manuscript. SA, KT: Assisted with the literature search, managed references, and writing the manuscript. All authors read and approved the final manuscript. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Ani O., Onu O., Okoro G., and Uguru M., 2018, Overview of Biological Methods of Weed Control. Biological Approaches for Controlling Weeds, 5(5). https://doi.org/10.5772/intechopen.76219 Dhakal A.R., Mahatara B., Parajuli S., Budhathoki S., Paudel S., and Regmi S., 2021, Farmers’ knowledge level and readiness in adoption of dragon fruit ( Hylocereussp.) Chitwan District Nepal, Food and Agri Economics Review (FAER), 1(1): 57-63. https://doi.org/10.26480/faer.01.2021.57.63 Goenaga R., Marrero A., and Pérez D., 2020, Yield and fruit quality traits of dragon fruit cultivars grown in Puerto Rico, HortTechnology, 30(6): 803-808. https://doi.org/10.21273/HORTTECH04699-20 Hariyanto B., Mayura E., Muas I., Jumjunidang J., and Octriana L., 2023, Effects of nitrogen and phosphorus fertilizer on growth and yield of dragon fruit ( Hylocereus polyrhizus), Journal of Applied Agricultural Science and Technology, 7(2): 172-185. https://doi.org/10.55043/jaast.v7i2.136 Hossain F.M., Numan S.M.N., and Akhtar S., 2021, Cultivation, nutritional value, and health benefits of Dragon Fruit (Hylocereus spp.): A Review, International Journal of Horticultural Science and Technology, 8(3): 259-269. Huang Y., Brennan M., Kasapis S., Richardson S., and Brennan C., 2021, Maturation process, nutritional profile, bioactivities and utilisation in food products of red pitaya fruits: A Review. Foods, 10(11): 2862. https://doi.org/10.3390/foods10112862 PMid:34829143 PMCid:PMC8618204 Luu T.T.H., Le T.L., Huynh N., and Quintela-Alonso P., 2021, Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam, Czech Journal of Food Sciences, 39(2): 71-94. https://doi.org/10.17221/139/2020-CJFS Muslim R., Widiastuti I., and Wijayanto D., 2019, Development of an innovative irrigation system for dragon fruit farming, Journal of Mechanical Engineering and Vocational Education (JoMEVE), 1(2): 65-69. https://doi.org/10.20961/jomeve.v1i2.26486 Rijal S., 2019, Dragon fruit in Nepal, Malaysian Journal of Halal Research, 2: 25-26. https://doi.org/10.2478/mjhr-2019-0010 Disclaimer/Publisher’s Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

RkJQdWJsaXNoZXIy MjQ4ODYzNA==