International Journal of Horticulture, 2024, Vol.14, No.2, 78-88 http://hortherbpublisher.com/index.php/ijh 88 The table shows significant changes in multiple traits around the CP years. For example, traits such as yield, number, weight, and firmness show significant increases after the CP years, suggesting that these traits may have been focal points in breeding targets. In contrast, growth in quality traits such as total soluble solids (TSS) and titratable acidity (TA) is relatively minor. Resistance scores and related AUDPS values for diseases like Verticillium wilt (VW) and Phytophthora crown rot (PhCR) show increases or decreases after the CP year, reflecting different breeding strategies and environmental challenges. Therefore, Table 2 provides a comprehensive view of how the breeding values of traits have fluctuated and transformed over time in the history of strawberry breeding, which is essential for understanding the progress of variety improvement and planning future breeding directions. 2 Research Results Analysis This study, through phenotypic analysis and genomic prediction methods of the California hybrid population, confirmed the significance of breeding in the strawberry Green Revolution, especially the introduction of photoperiod insensitivity traits that contribute to increased yields. Additionally, the study demonstrated the expansion of additive genetic variation and phenotypic diversity achieved through genetic breeding. 3 Research Evaluation The study delves into the genetic foundation of strawberry yield growth, revealing the lasting impact of Green Revolution breeding techniques on the strawberry industry. Its innovative methodologies and detailed analysis of genetic variation provide valuable insights for breeding research in other crops. 4 Conclusion Genetic gains achieved through breeding are the primary reasons for the significant increase in strawberry production over the past half-century. The introduction of photoperiod-insensitive perpetual flowering hybrid varieties was a key breakthrough in the strawberry Green Revolution, significantly impacting the strawberry industry in California and globally. 5 Access the Full Text Feldmann, M.J., Pincot, D.D.A., Cole, G.S. et al. Genetic gains underpinning a little-known strawberry Green Revolution. Nat Commun 15, 2468 (2024). https://doi.org/10.1038/s41467-024-46421-6. Acknowledgments I sincerely thank Nature magazine for providing the invaluable opportunity of open access to its readers. This policy enables me to download, read, comment on, and disseminate this excellent research paper for free. By facilitating the widespread dissemination of scientific knowledge, Nature magazine not only promotes scientific learning but also provides a valuable resource for researchers, students, and all individuals interested in science globally. This spirit of openness and sharing is invaluable in advancing scientific progress and enhancing public understanding and interest in scientific research. I look forward to continuing to explore and learn more about the mysteries of science through the Nature magazine platform. Disclaimer/Publisher’s Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
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