International Journal of Horticulture, 2024, Vol.14, No.1, 38-43 http://hortherbpublisher.com/index.php/ijh 43 Acknowledgments Authors extend heartfelt gratitude and warmest appreciation to the Gokuleshwor Agriculture and Animal Science College, Tribhuvan University, Nepal, for providing us with a valuable platform and unwavering support throughout this endeavor. The authors are thankful to Assistant Professor Ramesh Upreti and our esteemed colleagues for their guidance and assistance. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Ahmad M.S., Thakur K.S., and Kaushal B.B.L., 2005, Post-harvest treatments to reduce postharvest losses in Kinnow mandarin, Indian Journal of Horticulture, 62(1): 63-67. Bhattarai R.R., Rijal R.K., and Mishra P., 2013, Post-harvest losses in mandarin orange: A case study of Dhankuta District, Nepal, African Journal of Agricultural Research, 8(9): 763-767. Deka B.C., Sharma S., and Borah S.C., 2006, Post-harvest management practices for shelf-life extension of Khasi mandarin, Indian Journal of Horticulture, 63(3): 251-255. Jholgiker P., and Reddy B., 2007, Effect of different surface coating material on post-harvest physiology of Annona squamosa L. fruits under ambient and zero energy cool chamber storage, Indian Journal of Horticulture, 64(1): 41-44. Kabas J., 2010, Study on post harvest loss of mandarin orange of Dhankuta district, Dhankuta: District Agriculture Development Office. Kader A.A., 1985, Postharvest handling systems: subtropical fruits, pp.375-383. PMD, 2012, Postharvest Management and Value Addition of Fruits in Production Catchments in Nepal, A Project Submitted to SAARC Development Fund (SDF) Secretariat, Postharvest Management Directorate, Shreemahal, Kath-mandu, Nepal, 1-16. Purbiati T., and Supriyanto A., 2013, Effects of harvesting method and storage temperature on shelf life of mandarin fruit cultivar 'SoE' from East Nusa Tenggara, Indonesia, Acta Horticulturae, 989: 149-152. https://doi.org/10.17660/ActaHortic.2013.989.18 Rokaya P.R., Baral D.R., Gautam D.M., Shrestha A.K., and Paudyal K.P., 2016, Effect of postharvest treatments on quality and shelf life of mandarin (Citrus reticulata Blanco), American Journal of Plant Sciences, 7(7): 1098-1105. https://doi.org/10.4236/ajps.2016.77105 Rokaya P.R., 2017, Effect of Altitude and Various Pre and Postharvest Factors on Quality and Shelflife of Mandarin (Citrus reticulata Blanco) (Pd.D. thesis), Agriculture and Forestry University, Rampur, Chitwan, Nepal, 2017. Reuther W., 1967, The Citrus Industry: crop protection, postharvest technology, and early history of citrus research in California (Vol. 3326), UCANR Publications. Sahu B.A.L.R.A.M., and Vishwavidyalya I.G.K., 2016, Effect of different postharvest treatments on prolonging shelflife of sugar apple (Annona squamosa L.), M. Sc.(Horti.) Thesis, Indira Gandhi Krishi Vishwavidyalya, Raipur (CG). Sharma S., Sharma R.R., Pal R. K., Jhalegar Md. J., Singh J., Srivastav M., and Dhiman M.R., 2012, Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicinaLindell) cv. Santa Rosa, Fruits, 67(4): 257-266. Sonkar R.K., Sarnaik D.A., Dikhshit S.N., and Saxena R.R., 2009, Individually stretch cling film wrapped kinnow mandarin under ambient storage, Indian J Hort., 66(1): 22-27. Virkar A.M., and Garande V.K., 2023, Effect of different post-harvest treatments on shelf life and quality of sweet orange (Citrus sinensis Osbeck.) Fruit#, Asian Journal of Dairy and Food Research, pp.1-6. https://doi.org/10.18805/ajdfr.DR-2118 Wills R., McGlasson B., Graham D., and Joyce D, 2007, Postharvest: An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals, 2nd Edition, University of New South Wales Press, Sydney. https://doi.org/10.1079/9781845932275.0013 Yadav M., Kumar N., Singh D.B. and Singh G.K., 2010, Effect of Postharvest Treatments on Shelf Life and Quality of Kinnow Mandarin, Indian Journal of Horticulture, 67: 243-248. Disclaimer/Publisher’s Note The statements, opinions, and data contained in all publications are solely those of the individual authors and contributors and do not represent the views of the publishing house and/or its editors. The publisher and/or its editors disclaim all responsibility for any harm or damage to persons or property that may result from the application of ideas, methods, instructions, or products discussed in the content. Publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
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