TGMB_2025v15n5

Tree Genetics and Molecular Breeding 2025, Vol.15, No.5, 185-191 http://genbreedpublisher.com/index.php/tgmb 191 Conflict of Interest Disclosure The author affirms that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Ali M., Anwar R., Rehman R., Ejaz S., Ali S., Yousef A., Ercişli S., Hu X., Hou Y., and Chen F., 2022, Sugar and acid profile of loquat (Eriobotrya japonica Lindl.), enzymes assay and expression profiling of their metabolism-related genes as influenced by exogenously applied boron, Frontiers in Plant Science, 13: 1039360. https://doi.org/10.3389/fpls.2022.1039360 Dhiman A., Suhag R., Thakur D., Gupta V., and Prabhakar P.K., 2022, Current status of loquat (Eriobotrya japonica Lindl.): bioactive functions, preservation approaches, and processed products, Food Reviews International, 38: 286-316. https://doi.org/10.1080/87559129.2020.1866007 Ho H., Lin W., Kitanaka S., Chang C., and Wu J., 2020, Analysis of bioactive triterpenes in Eriobotrya japonica Lindl. by high-performance liquid chromatography, Journal of Food and Drug Analysis, 16: 41-45. https://doi.org/10.38212/2224-6614.2314 Huang G., Liu T., Mao X., Quan X., Sui S., Ma J., Sun L., Li H., Shao Q., and Wang Y., 2023, Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue, Food Chemistry: X, 20: 100886. https://doi.org/10.1016/j.fochx.2023.100886 Kim M., Yeon S., Ryu S., Lee H., Turk A., Jeong S., Kim Y., Lee K., Hwang B., and Lee M., 2025, Structural diversity and anti-diabetic potential of flavonoids and phenolic compounds in Eriobotrya japonica leaves, Molecules, 30(3): 736. https://doi.org/10.3390/molecules30030736 Koeduka T., Kajiyama M., Furuta T., Suzuki H., Tsuge T., and Matsui K., 2016, Characterization of an O-methyltransferase specific to guaiacol-type benzenoids from the flowers of loquat (Eriobotrya japonica), Journal of Bioscience and Bioengineering, 122(6): 679-684. https://doi.org/10.1016/j.jbiosc.2016.06.012 Kuwahara Y., and Asano Y., 2018, Generation of (2-Nitroethyl)benzene and related benzenoids from L-Phenylalanine; flower scents of the Japanese Loquat Eriobotrya japonica [Rosales: Rosaceae], Bioscience, Biotechnology, and Biochemistry, 82(11): 1855-1866. https://doi.org/10.1080/09168451.2018.1498319 Kuwahara Y., Ichiki Y., Morita M., and Asano Y., 2014, (2-Nitroethyl)benzene: a major flower scent from the Japanese loquat Eriobotrya japonica [Rosales: Rosaceae], Bioscience, Biotechnology, and Biochemistry, 78(8): 1320-1323. https://doi.org/10.1080/09168451.2014.921558 Shah H., Khan A., Singh Z., and Ayyub S., 2023, Postharvest biology and technology of loquat (Eriobotrya japonica Lindl.), Foods, 12(6): 1329. https://doi.org/10.3390/foods12061329 Song Y.L., Yu H.B., Ji Z.Q., and Kang W.Y., 2009, Analysis of volatile components from Eriobotrya japonica, Journal of Henan University (Medical Science), 28(2): 104-106. Wang Y., 2021, A draft genome, resequencing, and metabolomes reveal the genetic background and molecular basis of the nutritional and medicinal properties of loquat (Eriobotrya japonica (Thunb.) Lindl), Horticulture Research, 8: 231. https://doi.org/10.1038/s41438-021-00657-1 Ye G., Guan L., Zhang M., Li S., and Mi Y., 2025, Analysis of key differential aroma compounds in thirty japonica rice cultivars from Northeast China by integrating GC-O-MS, OAV, and chemometrics, Journal of Food Composition and Analysis, 140: 107201. https://doi.org/10.1016/j.jfca.2025.107201 Zhang K., Ma Q., Wang Y., Yuan Z., Yang Z., Luo X., Zhang H., Xia H., Lv X., Wang Y., and Deng Q., 2024, Transcriptome and biochemical analyses reveal phenolic compounds-mediated flavor differences in loquat (Eriobotrya japonica Lindl.) cultivars Chunhua No.1 and Dawuxing, Food Chemistry: X, 21: 101145. https://doi.org/10.1016/j.fochx.2024.101145 Zhao X.Y., 2024, Study of post-harvest preservation techniques for loquat and its application in reducing post-harvest losses, Bioscience Methods, 15(5): 207-215. https://doi.org/10.5376/bm.2024.15.0021

RkJQdWJsaXNoZXIy MjQ4ODYzNA==