TGMB_2025v15n4

Tree Genetics and Molecular Breeding 2025, Vol.15, No.4, 161-167 http://genbreedpublisher.com/index.php/tgmb 167 Papaioannou E., Kostopoulou S., and Stefanou S., 2022, The effect of the conversion of chestnut (Castanea sativa Mill.) forests to orchards on soil fertility and nutrient content in leaves, CATENA, 211: 105948. https://doi.org/10.1016/j.catena.2021.105948 Stefan L., Engbersen N., and Schöb C., 2021, Crop-weed relationships are context-dependent and cannot fully explain the positive effects of intercropping on yield, Ecological Applications, 31(4): e02311. https://doi.org/10.1002/eap.2311 Stefan L., Engbersen N., and Schöb C., 2022, Rapid transgenerational adaptation in response to intercropping reduces competition, eLife, 11: e77577. https://doi.org/10.7554/eLife.77577 Sun L., Fan W., Jamshidi A., Dou Z., Zhu Y., Zhang G., and Liu X., 2024, Effects of different ecological planting modes of economic forests on soil infiltration characteristics in the Dabie Mountain area of China, Soil Use and Management, 40(4): e70011. https://doi.org/10.1111/sum.70011 Wan Y., Liu G.H., and Zhou M., 2009, Study on major ecological factors of chestnut-tea intercrop garden, Nonwood Forest Research, 27(3): 57-60. Wang H.M., Wu L.Z., and Zhou M.S., 2005, Influence of chestnut-tea tree intercropping to growth of tea trees and tea quality in northern China, Chinese Journal of Agrometeorology, 26(2): 139. Wang J., Gong Y., Li M., Bai Y., and Wu T., 2024, A CsWRKY48 gene from tea plants intercropped with chinese chestnut plays an important role in resistance to biotic and abiotic stresses, International Journal of Molecular Sciences, 25(24): 13526. https://doi.org/10.3390/ijms252413526 Wei H.M., He B., and Liang Y., 2014, Effects of different Chinese chestnut-crop intercropping patterns on soil physical and chemical properties, Non-wood Forest Research, 32(3): 150-153. Wolpert F., Quintas-Soriano C., Davison B., and Plieninger T., 2023, Integrating perennial staple food crops in agroforestry systems: a case study of chestnut (Castanea sp.) in Germany, Trees, Forests and People, 15: 100473. https://doi.org/10.1016/j.tfp.2023.100473 Wu T., Jiang Y., Li M., Pu D., Shi M., and Lan Z., 2021a, RNA-seq analysis reveals the potential mechanism of improved viability and product quality of tea plants through intercropping with Chinese chestnut, Plant Growth Regulation, 96: 177-193. https://doi.org/10.1007/s10725-021-00768-8 Wu T., Qin Y., and Li M., 2021b, Intercropping of tea (Camellia sinensis L.) and Chinese chestnut: variation in the structure of rhizosphere bacterial communities, Journal of Soil Science and Plant Nutrition, 21: 2178-2190. https://doi.org/10.1007/s42729-021-00513-0 Wu T., Zou R., Pu D., Lan Z., and Zhao B., 2021c, Non-targeted and targeted metabolomics profiling of tea plants (Camellia sinensis) in response to its intercropping with Chinese chestnut, BMC Plant Biology, 21: 55. https://doi.org/10.1186/s12870-021-02841-w Yu L.H., Liu G.H., Chen S.J., Wang L., and Shi L., 2006, Basis characteristics of tea root system under the condition of chestnut and tea intercropping, Nonwood Forest Research, 24(3): 6-10. Žalac H., Burgess P., Graves A., Giannitsopoulos M., Paponja I., Popović B., and Ivezić V., 2021, Modelling the yield and profitability of intercropped walnut systems in Croatia, Agroforestry Systems, 97: 279-290. https://doi.org/10.1007/s10457-021-00611-z

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