TGMB_2025v15n3

Tree Genetics and Molecular Breeding 2025, Vol.15, No.3, 98-107 http://genbreedpublisher.com/index.php/tgmb 106 Khan R., and Abbas N., 2023, Role of epigenetic and post-translational modifications in anthocyanin biosynthesis: a review, Gene, 887: 147694. https://doi.org/10.1016/j.gene.2023.147694 Li S., Zhang Y., Shi L., Cao S., Chen W., and Yang Z., 2023, Involvement of a MYB transcription factor in anthocyanin biosynthesis during Chinese bayberry (Morella rubra) fruit ripening, Biology, 12(7): 894. https://doi.org/10.3390/biology12070894 Liu X., Feng C., Zhang M., Yin X., Xu C., and Chen K., 2013a, The MrWD40-1 gene of Chinese bayberry (Myrica rubra) interacts with MYB and bHLH to enhance anthocyanin accumulation, Plant Molecular Biology Reporter, 31: 1474-1484. https://doi.org/10.1007/s11105-013-0621-0 Liu X., Yin X., Allan A., Wang K., Shi Y., Huang Y., Ferguson I., Xu C., and Chen K., 2013b, The role of MrbHLH1 and MrMYB1 in regulating anthocyanin biosynthetic genes in tobacco and Chinese bayberry (Myrica rubra) during anthocyanin biosynthesis, Plant Cell, Tissue and Organ Culture, 115: 285-298. https://doi.org/10.1007/s11240-013-0361-8 Ma Y., Ma X., Gao X., Wu W., and Zhou B., 2021, Light induced regulation pathway of anthocyanin biosynthesis in plants, International Journal of Molecular Sciences, 22(20): 11116. https://doi.org/10.3390/ijms222011116 Niu S., Xu C., Zhang W., Zhang B., Li X., Wang K., Ferguson I., Allan A., and Chen K., 2010, Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor, Planta, 231: 887-899. https://doi.org/10.1007/s00425-009-1095-z Peng Y., Thrimawithana A., Cooney J., Jensen D., Espley R., and Allan A., 2020, The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway, Scientific Reports, 10: 14161. https://doi.org/10.1038/s41598-020-70977-0 Pratyusha D., and Sarada D., 2022, MYB transcription factors- master regulators of phenylpropanoid biosynthesis and diverse developmental and stress responses, Plant Cell Reports, 41: 2245-2260. https://doi.org/10.1007/s00299-022-02927-1 Raziq A., Zhang K., Sun W., Ahmad N., Zhao H., Raza A., Ahmed S., Din A., Zhao S., Pan J., Li A., Wang X., and Zhao C., 2024, Transcriptome profiling of MYB-overexpressed transgenic lines provides crucial molecular insights into anthocyanin and remodel the biosynthesis regulatory network in Nicotiana tabacum, Industrial Crops and Products, 213: 118374. https://doi.org/10.1016/j.indcrop.2024.118374 Ren H., He Y., Qi X., Zheng X., Zhang S., Yu Z., and Hu F., 2021, The bayberry database: a multiomic database for Myrica rubra, an important fruit tree with medicinal value, BMC Plant Biology, 21(1): 452. https://doi.org/10.1186/s12870-021-03232-x Sharma H., Sharma P., Kumar A., Chawla N., and Dhatt A., 2024, Multifaceted regulation of anthocyanin biosynthesis in plants: a comprehensive review, Journal of Plant Growth Regulation, 43: 3048-3062. https://doi.org/10.1007/s00344-024-11306-x Shi L., Chen X., Wang K., Yang M., Chen W., Yang Z., and Cao S., 2021, MrMYB6 from Chinese bayberry (Myrica rubra) negatively regulates anthocyanin and proanthocyanidin accumulation, Frontiers in Plant Science, 12: 685654. https://doi.org/10.3389/fpls.2021.685654 Sun H., Cui F., Liu Y., Qian L., Zhu S., and Li Y., 2025, Integrated metabolomics and transcriptomics unravel the biosynthZaesis mechanism of anthocyanin in postharvest red raspberry (Rubus idaeus L.), Frontiers in Plant Science, 16: 1549458. https://doi.org/10.3389/fpls.2025.1549458 Sun L., Huo J., Liu J., Yu J., Zhou J., Sun C., Wang Y., and Leng F., 2023, Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits, Food Chemistry, 411: 135540. https://doi.org/10.1016/j.foodchem.2023.135540 Sun X., Zhang Q., and Zhou H., 2021, Anthocyanins: from biosynthesis regulation to crop improvement, Botany Letters, 168(4): 546-557. https://doi.org/10.1080/23818107.2021.1909498 Tang M., Xue W., Li X., Wang L., Wang M., Wang W., Yin X., Chen B., Qu X., Li J., Wu Y., Gao X., Wei X., Bu F., Zhang L., Sui Z., Ding B., Wang Y., Zhang Q., Li Y., and Zhang Y., 2022, Mitotically heritable epigenetic modifications of CmMYB6 control anthocyanin biosynthesis in Chrysanthemum, The New Phytologist, 236(3): 1075-1088. https://doi.org/10.1111/nph.18389 Wang L., Tang W., Hu Y., Zhang Y., Sun J., Guo X., Lu H., Yang Y., Fang C., Niu X., Yue J., Fei Z., and Liu Y., 2019, A MYB/bHLH complex regulates tissue-specific anthocyanin biosynthesis in the inner pericarp of red-centered kiwifruit Actinidia chinensis cv. Hongyang, The Plant Journal, 99(2): 359-378. https://doi.org/10.1111/tpj.14330 Yan H., Pei X., Zhang H., Li X., Zhang X., Zhao M., Chiang V., Sederoff R., and Zhao X., 2021, MYB-mediated regulation of anthocyanin biosynthesis, International Journal of Molecular Sciences, 22(6): 3103. https://doi.org/10.3390/ijms22063103 Yang H., Tian C., Li X., Gong H., and Zhang A., 2021, Transcriptome co-expression network analysis identifies key genes and regulators of sweet cherry anthocyanin biosynthesis, Horticulturae, 7(6): 123. https://doi.org/10.3390/horticulturae7060123

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