Tree Genetics and Molecular Breeding 2025, Vol.15, No.1, 25-32 http://genbreedpublisher.com/index.php/tgmb 31 return home and start businesses, and promote the bamboo shoot industry to develop in the direction of specialization and scale. In the future, Ninghai bamboo shoot industry is expected to achieve sustainable development under the joint action of policy support, technological innovation and multi-party cooperation, which will not only promote local economic prosperity, but also provide valuable experience for the revitalization of bamboo shoot industry in similar mountainous areas across the country, writing a new chapter in green development and rural revitalization. Acknowledgments The author appreciates the comments from two anonymous peer reviewers on the manuscript of this study. Conflict of Interest Disclosure The author affirms that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. Reference Borowski P., 2021, Innovation strategy on the example of companies using bamboo, Journal of Innovation and Entrepreneurship, 10: 3. https://doi.org/10.1186/s13731-020-00144-2 Campbell D., 2023, Bamboo in the gardens of China, Studies in the History of Gardens & Designed Landscapes, 43: 352-363. https://doi.org/10.1080/14601176.2023.2270363 Chan K., and Flynn A., 2018, Food production standards and the Chinese local state: exploring new patterns of environmental governance in the bamboo shoot industry in Lin’an, The China Quarterly, 235: 849-875. https://doi.org/10.1017/S0305741018000802 Dam J., Elbersen H., and Montano C., 2018, Bamboo production for industrial utilization, In: Alexopoulou E. (ed.), Perennial grasses for bioenergy and bioproducts, Academic Press, New York, USA, pp.175-216. https://doi.org/10.1016/B978-0-12-812900-5.00006-0 Ekawati D., Karlinasari L., Soekmadi R., and Machfud, 2023, A model of integrated community-based bamboo management for the bamboo industry in Ngada Regency, East Nusa Tenggara, Indonesia, Sustainability, 15(2): 977. https://doi.org/10.3390/su15020977 Flynn A., Chan K., Zhu Z., and Yu L., 2017, Sustainability, space and supply chains: the role of bamboo in Anji County, China, Journal of Rural Studies, 49: 128-139. https://doi.org/10.1016/J.JRURSTUD.2016.11.012 Guo A., 2022, An innovative digital workflow to design, build and manage bamboo structures, Sustainable Structures, 2(1): 000011. https://doi.org/10.54113/j.sust.2022.000011 Lin Z., Chen J., Zhang J., and Brooks M., 2018, Potential for value-added utilization of bamboo shoot processing waste-recommendations for a biorefinery approach, Food and Bioprocess Technology, 11: 901-912. https://doi.org/10.1007/s11947-018-2088-3 Liu W., Hui C., Wang F., Wang M., and Liu G., 2018, Review of the resources and utilization of bamboo in China, In: Khalil H.P.S.A. (ed.), Bamboo - current and future prospects, InTechOpen, London, UK, pp.210. https://doi.org/10.5772/INTECHOPEN.76485 Lu H., Cai C., Zeng X., Campbell D., Fan S., and Liu G., 2018, Bamboo vs. crops: an integrated emergy and economic evaluation of using bamboo to replace crops in south Sichuan Province, China, Journal of cleaner production, 177: 464-473. https://doi.org/10.1016/j.jclepro.2017.12.193 Manandhar R., Kim J., and Kim J., 2019, Environmental, social and economic sustainability of bamboo and bamboo-based construction materials in buildings, Journal of Asian Architecture and Building Engineering, 18: 49-59. https://doi.org/10.1080/13467581.2019.1595629 Mishra V., 2015, Bamboo and its connectivity to the different fields of economics: a potential resource of modern India, International Journal of Innovative Research and Development, 4(2): 140-145. Monaco E., and Shao C., 2022, Doubling down on inclusive green growth with phase II of the Sino-Dutch-East Africa bamboo development programme, European Journal of Sustainable Development, 11(3): 81. https://doi.org/10.14207/ejsd.2022.v11n3p81 Nirmala C., Bisht M., Bajwa H., and Santosh O., 2018, Bamboo: a rich source of natural antioxidants and its applications in the food and pharmaceutical industry, Trends in Food Science & Technology, 77: 91-99. https://doi.org/10.1016/J.TIFS.2018.05.003 Pérez M.R., Rodriguez L.G., Yang X., Xie J., and Fu M., 2014, From basic raw material goods to cultural and environmental services: the Chinese bamboo sophistication path, Ecology and Society, 19(4): 3. https://www.jstor.org/stable/26269691
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