TGMB_2024v14n5

Tree Genetics and Molecular Breeding 2024, Vol.14, No.5, 256-268 http://genbreedpublisher.com/index.php/tgmb 267 Le V., Herrmann L., Bräu L., and Lesueur D., 2023, Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam, Soil Use and Management, 39: 1185-1204. https://doi.org/10.1111/sum.12885 Li H., Hu Z., Wan Q., Mu B., Li G., and Yang Y., 2022, Integrated application of inorganic and organic fertilizer enhances soil organo-mineral associations and nutrients in tea garden soil, Agronomy, 12(6): 1330. https://doi.org/10.3390/agronomy12061330 Liu C.C., 2024, Interaction between tea tree root probiotics and tea yellowing disease, Journal of Tea Science Research, 14(1): 10-18. Maehara M., Hiramine S., Hirata M., and Ezaki S., 1965, Studies on the volcanic ash tea soils (Part 1), Chagyo Kenkyu Hokoku (Tea Research Journal), 1965: 102-112. https://doi.org/10.5979/cha.1965.24_102 Malakar H., Timsina G., Dutta J., Borgohain A., Deka D., Babu A., Paul R., Yeasin M., Rahman F., Panja S., and Karak T., 2022, Sick or rich: assessing the selected soil properties and fertility status across the tea-growing region of Dooars, West Bengal, India, Frontiers in Plant Science, 13: 1017145. https://doi.org/10.3389/fpls.2022.1017145 PMid:36605950 PMCid:PMC9808038 Mallik P., and Ghosh T., 2021, Impact of climate on tea production: a study of the Dooars region in India, Theoretical and Applied Climatology, 147: 559-573. https://doi.org/10.1007/s00704-021-03848-x Muoki C., Maritim T., Oluoch W., Kamunya S., and Bore J., 2020, Combating climate change in the kenyan tea industry, Frontiers in Plant Science, 11: 339. https://doi.org/10.3389/fpls.2020.00339 PMid:32269583 PMCid:PMC7109314 Mutisya D., Banhawy E., and Cheramgoi E., 2018, Positive yield impact of predacious mites in tea production areas of Kenya, Sustainable Agriculture Research, 7(3): 1-8. https://doi.org/10.5539/sar.v7n3p1 Ombori R., Owuor P., Kamau D., Kwach B., Dufitumukiza W., and Msomba S., 2020, Nitrogenous fertilizer rates and plucking intervals effects on soil organic carbon, pH and tea yields and their relationships in Eastern Africa tea growing regions, International Journal of Tea Science, 15(1): 16-30. https://doi.org/10.20425/ijts1513 Owuor P., Kamau D., and Jondiko E., 2009, Responses of clonal tea to location of production and plucking intervals, Food Chemistry, 115: 290-296. https://doi.org/10.1016/j.foodchem.2008.11.073 Pandey A., Sinniah G., Babu A., and Tanti A., 2021, How the global tea industry copes up with fungal diseases-challenges and opportunities, Plant Disease, 105(7): 1868-1879. https://doi.org/10.1094/PDIS-09-20-1945-FE PMid:33734810 Rahman M., Islam M., Hossain M., and Ali M., 2024, Statistical association between temperature-rainfall and tea yield at Sylhet Malnicherra tea estate: an empirical analysis, SSRN Electronic Journal, 41: 1-13. https://doi.org/10.2139/ssrn.4887718 Raj E., Ramesh K., Rajkumar R., and Tejada M., 2019, Modelling the impact of agrometeorological variables on regional tea yield variability in South Indian tea-growing regions: 1981-2015, Cogent Food & Agriculture, 5(1): 1581457. https://doi.org/10.1080/23311932.2019.1581457 Rebello R., Burgess P., and Girkin N., 2022, Identifying sustainable nitrogen management practices for tea plantations, Nitrogen, 3(1): 43-57. https://doi.org/10.3390/nitrogen3010003 Rigden A., Ongoma V., and Huybers P., 2020, Kenyan tea is made with heat and water: how will climate change influence its yield, Environmental Research Letters, 15: 044003. https://doi.org/10.1088/1748-9326/ab70be Ruan L., Li X., Song Y., Li J., and Palansooriya K., 2023, Effects of tea plant varieties with high- and low-nutrient efficiency on nutrients in degraded soil, Plants, 12(4): 905. https://doi.org/10.3390/plants12040905 PMid:36840252 PMCid:PMC9959688 Sen S., Rai M., Das D., Chandra S., and Acharya K., 2020, Blister blight a threatened problem in tea industry: a review, Journal of King Saud University - Science, 32: 3265-3272. https://doi.org/10.1016/j.jksus.2020.09.008 Sitienei B., Juma S., and Opere E., 2017, On the use of regression models to predict tea crop yield responses to climate change: a case of Nandi East, sub-county of Nandi County, Kenya, Climate, 5: 54. https://doi.org/10.3390/cli5030054 Thapa M., Gurung S., and He B., 2022, The effects of tea plantation upon the soil properties based upon the comparative study of india and china: a meta - analysis, Journal of Agriculture and Crops, 8(4): 309-322. https://doi.org/10.32861/jac.84.309.322 Wang C., Zhao M., Xu Y., Zhao Y., and Zhang X., 2023a, Ecosystem service synergies promote ecological tea gardens: a case study in Fuzhou, China, Remote. Sens., 15: 540. https://doi.org/10.3390/rs15020540

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