Tree Genetics and Molecular Breeding 2024, Vol.14, No.1, 22-31 http://genbreedpublisher.com/index.php/tgmb 29 Economic incentives are crucial for the development of the cassava industry. The government has encouraged farmers and enterprises to increase their input into cassava production through policy measures such as subsidies, tax breaks, and price support. These incentives not only improve the income of cassava producers, but also stimulate their enthusiasm to adopt new technologies and new varieties, thus promoting the rapid development of cassava industry. Policy support has also played an important role in the development of cassava industry. The government has created a good environment for the development of cassava industry through the formulation of laws and regulations, the provision of infrastructure construction and public services. These policy supports not only protect the legitimate rights and interests of cassava producers, but also promote the standardization, standardization and sustainable development of cassava industry. International cooperation is also important for the development of the cassava industry. Through cooperation with international organizations, multinational corporations and other countries, advanced planting technology, management experience and market resources can be introduced to improve the international competitiveness of cassava industry. At the same time, international cooperation can also promote international trade in cassava industry, expand overseas markets, and bring more development opportunities for cassava producers. Abdoulaye et al. (2014) can promote the technological progress and industrial upgrading of cassava industry by strengthening education and training for cassava producers and improving their skill level and planting knowledge. Education and training can also improve the market awareness and operational capacity of cassava producers, so that producers can better adapt to market needs and changes. 7 Concluding Remarks Cassava is one of the most important food crops in the world. Remarkable achievements have been made in the study of its agronomic traits and genetic basis. From the perspective of increasing production and efficiency, these studies not only improved cassava root yield and quality, but also enhanced its ability to adapt to environmental adversity. Research results on agronomic traits and genetic basis: Through extensive genetic resource mining and molecular breeding techniques, researchers have identified several key genes and quantitative trait loci (QTLS) that control yield and tolerance traits. By integrating traditional selection and modern biotechnology, the dry matter content and disease resistance of cassava were effectively improved, which provided a new direction for cassava breeding. The importance of improving cassava production and quality: With a growing global population and the challenges of climate change, increasing cassava production and quality is key to ensuring food security and agricultural sustainability. The improvement of cassava needs to consider not only increasing the yield of the root and improving the quality of its starch, but also enhancing the resistance of the plant to pests and diseases and environmental adaptability. Prospects for future research and applications: Future cassava research should continue to explore and exploit genetic diversity, using advanced gene editing and transgenic techniques to introduce or improve important agronomic traits. At the same time, the application of precision agriculture and smart technology will further improve the efficiency and environmental adaptability of cassava production. In addition, international cooperation and resource sharing will play an increasingly important role in promoting cassava research and industry development. Acknowledgments We would like to express our gratitude to the two anonymous peer reviewers for their critical assessment and constructive suggestions on our manuscript. Funding This project was funded by the Hainan Institute of Tropical Agricultural Resources under the research contract for the project "Screening and Breeding of Cassava Resources" (Project Number H20230201).
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