PGT_2025v16n4

Plant Gene and Trait 2025, Vol.16, No.4, 173-181 http://genbreedpublisher.com/index.php/pgt 180 Coolong T., Cassity-Duffey K., and Da Silva A., 2022, Influence of nitrogen rate, fertilizer type, and application method on cabbage yield and nutrient concentrations, HortTechnology, 32(2): 134-139. https://doi.org/10.21273/horttech04982-21 Coulibaly P., Sawadogo J., Okoko A., Diarra A., Ouédraogo J., Ouedraogo W., and Legma J., 2021, Performance of Nofosuo, an organic fertilizer, in cabbage (Brassica oleracea L.) production in west Africa, International Journal of Agriculture and Environmental Research, 7(6): 970-984. https://doi.org/10.51193/ijaer.2021.7608 Cui X., Lu H., Lu Y., Gao P., and Peng F., 2022, Replacing 30 % chemical fertilizer with organic fertilizer increases the fertilizer efficiency, yield and quality of cabbage in intensive open-field production, Ciência Rural, 52(7): e20210186. https://doi.org/10.1590/0103-8478cr20210186 Gao F., Ye L., Mu X., Xu L., Shi Z., and Luo Y., 2023, Synergistic effects of earthworms and cow manure under reduced chemical fertilization modified microbial community structure to mitigate continuous cropping effects on Chinese flowering cabbage, Frontiers in Microbiology, 14: 1285464. https://doi.org/10.3389/fmicb.2023.1285464 Hu X., Gu H., Liu J., Wei D., Zhu P., Cui X., Zhou B., Chen X., Jin J., Liu X., and Wang G., 2022, Metagenomics reveals divergent functional profiles of soil carbon and nitrogen cycling under long-term addition of chemical and organic fertilizers in the black soil region, Geoderma, 418: 115846. https://doi.org/10.1016/j.geoderma.2022.115846 Jin L., Jin N., Wang S., Li J., Meng X., Xie Y., Wu Y., Luo S., Lyu J., and Yu J., 2022, Changes in the microbial structure of the root soil and the yield of Chinese baby cabbage by chemical fertilizer reduction with bio-organic fertilizer application, Microbiology Spectrum, 10: e01215-22. https://doi.org/10.1128/spectrum.01215-22 Kavaliauskaitė D., Jankauskienė J., and Karklelienė R., 2023, Impact of an organic fertiliser on the yield of white cabbage (Brassica oleracea var. capitata) and the soil productivity, Horticultural Science, 50(4): 290-296. https://doi.org/10.17221/33/2022-hortsci Khan M., Aleinikovienė J., and Butkevičienė L., 2024, Innovative organic fertilizers and cover crops: perspectives for sustainable agriculture in the era of climate change and organic agriculture, Agronomy, 14(12): 2871. https://doi.org/10.3390/agronomy14122871 Kim Y., Cho Y., Lee J., Seo H., Kim B., Lee D., Lee Y., and Kim K., 2022, Short-term responses of soil organic carbon pool and crop performance to different fertilizer applications, Agronomy, 12(5): 1106. https://doi.org/10.3390/agronomy12051106 Knapp S., Gunst L., Mäder P., Ghiasi S., and Mayer J., 2023, Organic cropping systems maintain yields but have lower yield levels and yield stability than conventional systems- results from the DOK trial in Switzerland, Field Crops Research, 302: 109072. https://doi.org/10.1016/j.fcr.2023.109072 Lee J., Jo N., Shim S., Le T., Jeong W., Kwak K., Choi H., Lee B., Kim S., Lee M., and Hwang S., 2025, Impact of organic liquid fertilizer on plant growth of Chinese cabbage and soil bacterial communities, Scientific Reports, 15: 10439. https://doi.org/10.1038/s41598-025-95327-w Li H., Yan T., Fu T., Hao Y., Li J., Tan Y., Li Z., Peng Y., Chen X., Chang J., Song Z., Yu M., Li X., Li Y., Song S., and Zhang B., 2023, Biochar combined with magnesium fertilizer improves cabbage (Brassica oleraceae L.) yield by modulating physicochemical characteristics and the bacterial community in acidic soil, Soil Use and Management, 39(4): 1422-1436. https://doi.org/10.1111/sum.12938 Li J., Xiao X., Lyu J., Gao C., Ali M., Zhang G., Feng Z., and Yu J., 2024, Integrating bio-organic fertilization increases twice-yearly cabbage crop production by modulating soil microbial community and biochemical properties in northwest plateau, Environmental Technology and Innovation, 35: 103715. https://doi.org/10.1016/j.eti.2024.103715 Li Y., Zheng Q., Yang R., Zhuang S., Lin W., and Li Y., 2021, Evaluating microbial role in reducing N2O emission by dual isotopocule mapping following substitution of inorganic fertilizer for organic fertilizer, Journal of Cleaner Production, 326: 129442. https://doi.org/10.1016/j.jclepro.2021.129442 Liang K.W., 2024, Sustainable sugarcane cultivation: the impact of biological nitrogen fixation on reducing fertilizer use, Field Crop, 7(4): 191-200. Liman Y.M., Bashir A., Audu H.A., and Ismaila M., 2024, Optimizing irrigation and nitrogen levels for enhanced cabbage growth in Yobe’s semi-arid region, Asian Journal of Research in Agriculture and Forestry, 10(4): 328-337. https://doi.org/10.9734/ajraf/2024/v10i4339 Liu J., Li J., Lv K., and He D., 2025, Impacts of fertilization regimes on cabbage growth based on the CROPGRO model, HortScience, 60(5): 715-723. https://doi.org/10.21273/hortsci18060-24 Luan J., Fu Y., Tang W., Yang F., Li X., and Yu Z., 2023, Impact of interaction between biochar and soil microorganisms on growth of Chinese cabbage by increasing soil fertility, Applied Sciences, 13(23): 12545. https://doi.org/10.3390/app132312545 Qi Y., Jiang F., Zhou R., Wu Y., Hou X., Li J., Lin W., and Wu Z., 2021, Effects of reduced nitrogen with bio-organic fertilizer on soil properties, yield and quality of non-heading Chinese cabbage, Agronomy, 11(11): 2196. https://doi.org/10.3390/agronomy11112196 Qi Y., Wu Z., Zhou R., Hou X., Yu L., Cao Y., and Jiang F., 2022, Nitrogen reduction with bio-organic fertilizer altered soil microorganisms, improved yield and quality of non-heading Chinese cabbage (Brassica campestris ssp. chinensis Makino), Agronomy, 12(6): 1437. https://doi.org/10.3390/agronomy12061437

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