PGT_2024v15n6

Plant Gene and Trait 2024, Vol.15, No.6, 275-284 http://genbreedpublisher.com/index.php/pgt 283 Gebhardt C., Ballvora A., Walkemeier B., Oberhagemann P., and Schüler K., 2004, Assessing genetic potential in germplasm collections of crop plants by marker-trait association: a case study for potatoes with quantitative variation of resistance to late blight and maturity type, Molecular Breeding, 13: 93-102. https://doi.org/10.1023/B:MOLB.0000012878.89855.df Ghebreslassie B.M., Githiri S.M., Mehari T., Kasili R.W., Ghislain M., and Magembe E., 2016, Genetic diversity assessment of farmers’ and improved potato (Solanum tuberosum) cultivars from Eritrea using simple sequence repeat (SSR) markers, African Journal of Biotechnology, 15(35): 1883-1891. https://doi.org/10.5897/AJB2016.15237 Heider B., Struelens Q., Faye É., Flores C., Palacios J., Eyzaguirre R., Haan S., and Dangles O., 2020, Intraspecific diversity as a reservoir for heat-stress tolerance in sweet potato, Nature Climate Change, 11: 64-69. https://doi.org/10.1038/s41558-020-00924-4 Lamaro G., Tsehaye Y., and Girma A., 2022, Orange-fleshed sweet potato [Ipomoea batatas (L.) Lam] genotype by environment interaction for yield and yield components and SPVD resistance under arid and semi-arid climate of northern Ethiopia, Ethiopian Journal of Science and Technology, 7(3): 255-276. https://doi.org/10.4314/ejst.v15i3.3 Luo Z., Yao Z., Yang Y., Wang Z., Zou H., Zhang X., Chen J., Fang B., and Huang L., 2023, Genetic fingerprint construction and genetic diversity analysis of sweet potato (Ipomoea batatas) germplasm resources, BMC Plant Biology, 23: 355. https://doi.org/10.1186/s12870-023-04329-1 PMid:37434130 PMCid:PMC10334575 Liu Y., and Chen Y., 2024, Subsoiling treatment on soil permeability and its impact on the growth of sweet potato (Ipomoea atatas), International Journal of Horticulture, 14(1): 1-10. https://doi.org/10.5376/ijh.2024.14.0001 Lee K., Lee G., Lee J., Sebastin R., Shin M., Cho G., and Hyun D., 2019, Genetic diversity of sweet potato (Ipomoea batatas L. Lam) germplasms collected worldwide using chloroplast SSR markers, Agronomy, 9(11): 752. https://doi.org/10.3390/agronomy9110752 Meng Y., Su W., Ma Y., Liu L., Gu X., Wu D., Shu X., Lai Q., Tang Y., Wu L., and Wang Y., 2021, Assessment of genetic diversity and variety identification based on developed retrotransposon-based insertion polymorphism (RBIP) markers in sweet potato (Ipomoea batatas (L.) Lam.), Scientific Reports, 11: 17116. https://doi.org/10.1038/s41598-021-95876-w PMid:34429441 PMCid:PMC8385064 Meng Y., Zheng C., Li H., Li A., Zhai H., Wang Q., He S., Zhao N., Zhang H., Gao S., and Liu Q., 2021, Development of a high-density SSR genetic linkage map in sweet potato, Crop Journal, 9(6): 1367-1374. https://doi.org/10.1016/j.cj.2021.01.003 Mohammed W., Ali S., Shimelis B., and Burga S., 2015, Genetic diversity of local and introduced sweet potato [Ipomoea batatas (L.) 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Lam.] germplasms through RAPD and ISSR markers, Bangladesh Journal of Botany, 50: 119-129. https://doi.org/10.3329/bjb.v50i1.52679 Paliwal P., Jain D., Joshi A., Ameta K., Chaudhary R., and Singh A., 2020, Diversity analysis of Sweet Potato (Ipomoea batatas[L.] Lam) genotypes using morphological, biochemical and molecular markers, Indian Journal of Experimental Biology, 58: 276-285. https://doi.org/10.56042/ijeb.v58i04.65463 Pandey J., Scheuring D., Koym J., Coombs J., Novy R., Thompson A., Holm D., Douches D., Miller J., and Vales M., 2021, Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA, Scientific Reports, 11: 8344. https://doi.org/10.1038/s41598-021-87284-x PMid:33863959 PMCid:PMC8052460 Rempelos L., Barański M., Sufar E., Gilroy J., Shotton P., Leifert H., Średnicka-Tober D., Hasanaliyeva G., Rosa E., Hajšlová J., Schulzova V., Cakmak I., Ozturk L., Brandt K., Seal C., Wang J., Schmidt C., and Leifert C., 2023, Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; results from the long-term NFSC-trials, Agronomy, 13(5): 1225. https://doi.org/10.3390/agronomy13051225 Rodríguez-Bonilla L., Cuevas H., Montero-Rojas M., Bird-Picó F., Luciano-Rosario D., and Siritunga D., 2014, Assessment of genetic diversity of sweet potato in Puerto Rico, PLoS One, 9(12): e116184. https://doi.org/10.1371/journal.pone.0116184

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