MPB_2025v16n5

Molecular Plant Breeding 2025, Vol.16, No.5, 294-302 http://genbreedpublisher.com/index.php/mpb 302 Wang J., Gao Z., Sun T., Huang W., Jia Y., Li X., Zhang Z., and Hu X., 2022, Preharvest reduction in nutrient solution supply of pepper (Capsicum annuumL.) contributes to improve fruit quality and fertilizer efficiency while stabilising yields, Agronomy, 12(12): 3004. https://doi.org/10.3390/agronomy12123004 Wen J., Lv J., Zhao K., Zhang X., Li Z., Zhang H., Huo J., Wan H., Wang Z., Zhu H., and Deng M., 2022, Ethylene-inducible AP2/ERF transcription factor involved in the capsaicinoid biosynthesis in Capsicum, Frontiers in Plant Science, 13: 832669. https://doi.org/10.3389/fpls.2022.832669 Xu Y., Zhang D., Li H., Ye H., Bai M., Jiang G., and Li X., 2024, Unraveling the determinants of antibiotic resistance evolution in farmland under fertilizations, Journal of Hazardous Materials, 474: 134802. https://doi.org/10.1016/j.jhazmat.2024.134802 Yasin M., Li L., Donovan-Mak M., Chen Z., and Panchal S., 2023, Capsicum waste as a sustainable source of capsaicinoids for metabolic diseases, Foods, 12(4): 907. https://doi.org/10.3390/foods12040907 Zhang C., Zhang L., Cao Y., Zhang S., Hou C., and Zhang C., 2024, Effects of microbial organic fertilizer, microbial inoculant, and quicklime on soil microbial community composition in pepper (Capsicum annuumL.) continuous cropping system, Horticulturae, 10(11): 1142. https://doi.org/10.3390/horticulturae10111142

RkJQdWJsaXNoZXIy MjQ4ODYzNA==