MPB_2025v16n5

Molecular Plant Breeding 2025, Vol.16, No.5, 294-302 http://genbreedpublisher.com/index.php/mpb 301 Feyera M., Asrat U., and Hinsermu M., 2024, Effect of drying methods on physicochemical properties of hot pepper, International Journal of Horticulture, 14(5): 310-318. https://doi.org/10.5376/ijh.2024.14.0032 Gao J., Pei H., and Xie H., 2020, Synergistic effects of organic fertilizer and corn straw on microorganisms of pepper continuous cropping soil in China, Bioengineered, 11: 1258-1268. https://doi.org/10.1080/21655979.2020.1840753 Güneş A., Keçe Y., and Beyzi E., 2023, The effects of using organic and chemical fertilizers on yield and yield parameters in different pepper (Capsicum annuumL.) varieties, Gesunde Pflanzen, 75: 1945-1952. https://doi.org/10.1007/s10343-022-00811-2 Islam K., Rawoof A., Kumar A., Momo J., Ahmed I., Dubey M., and Ramchiary N., 2023, Genetic regulation, environmental cues, and extraction methods for higher yield of secondary metabolites in Capsicum, Journal of Agricultural and Food Chemistry, 71(24): 9213-9242. https://doi.org/10.1021/acs.jafc.3c01901 Kabita K., Sanatombi K., and Sharma S., 2020, Efficient enhancement of capsaicinoids biosynthesis in cell suspension cultures of Capsicum chinense Jacq. cv. ‘Umorok’ by elicitors and differential gene expression analysis of elicited cultures, Plant Cell, Tissue and Organ Culture, 141: 145-154. https://doi.org/10.1007/s11240-020-01775-9 Kusaka H., Nakasato S., Sano K., Kobata K., Ohno S., Doi M., and Tanaka Y., 2023, An evolutionary view of vanillylamine synthase pAMT, a key enzyme of capsaicinoid biosynthesis pathway in chili pepper, The Plant Journal, 117(5): 1453-1465. https://doi.org/10.1111/tpj.16573 Li D., Zhou C., Zhang J., An Q., Wu Y., Li J., and Pan C., 2020, Nano-selenium foliar applications enhance the nutrient quality of pepper by activating the capsaicinoid synthetic pathway, Journal of Agricultural and Food Chemistry, 68(37): 9888-9895. https://doi.org/10.1021/acs.jafc.0c03044 Liu Q., Meng X., Li T., Raza W., Liu D., and Shen Q., 2020, The growth promotion of peppers (Capsicum annuum L.) by Trichoderma guizhouense NJAU4742-based biological organic fertilizer: possible role of increasing nutrient availabilities, Microorganisms, 8(9): 1296. https://doi.org/10.3390/microorganisms8091296 Liu R., Song J., Liu S., Chen C., Zhang S., Wang J., Xiao Y., Cao B., Lei J., and Zhu Z., 2021, Genome-wide identification of the CapsicumbHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolites, BMC Plant Biology, 21: 262. https://doi.org/10.1186/s12870-021-03004-7 Liu X., Lyu S., Sun D., Bradshaw C., and Zhou S., 2017, Species decline under nitrogen fertilization increases community-level competence of fungal diseases, Proceedings of the Royal Society B: Biological Sciences, 284(1847): 20162621. https://doi.org/10.1098/rspb.2016.2621 Nagila A., Crosby K., and Leskovar D., 2025, Evaluating suitable rootstocks for grafting in organic pepper system, HortScience, 60(1): 5-16. https://doi.org/10.21273/hortsci18132-24 Nakaniwa R., Misawa Y., Nakasato S., Sano K., Tanaka Y., Nakatani S., and Kobata K., 2023, Biochemical aspects of putative aminotransferase responsible for converting vanillin to vanillylamine in the capsaicinoid biosynthesis pathway in Capsicum plants, Journal of Agricultural and Food Chemistry, 72(1): 559-565. https://doi.org/10.1021/acs.jafc.3c07369 Sini H., Barzegar R., Mashaee S., Ghahsare M., Mousavi-Fard S., and Mozafarian M., 2024, Effects of biofertilizer on the production of bell pepper (Capsicum annuumL.) in greenhouse, Journal of Agriculture and Food Research, 16: 101060. https://doi.org/10.1016/j.jafr.2024.101060 Song J., Liu R., Chen G., Lei J., Ning Z., Tang X., Xu X., Chen M., Cao B., Chen C., and Zhu Z., 2023, Two APETALA2/ETHYLENE RESPONSE FACTORS coordinately with CaMYC2 positively regulate capsaicinoid biosynthesis in pepper (Capsicum annuum), Horticultural Plant Journal, 11(1): 275-289. https://doi.org/10.1016/j.hpj.2023.06.003 Stan T., Munteanu N., Teliban G., Cojocaru A., and Stoleru V., 2021, Fertilization management improves the yield and capsaicinoid content of chili peppers, Agriculture, 11(2): 181. https://doi.org/10.3390/agriculture11020181 Sun B., Chen C., Song J., Zheng P., Wang J., Wei J., Cai W., Chen S., Cai Y., Yuan Y., Zhang S., Liu S., Lei J., Cheng G., and Zhu Z., 2022, The Capsicum MYB31 regulates capsaicinoid biosynthesis in the pepper pericarp, Plant Physiology and Biochemistry, 176: 21-30. https://doi.org/10.1016/j.plaphy.2022.02.014 Sun B., Zhu Z., Chen C., Chen G., Cao B., Chen C., and Lei J., 2019, A jasmonate-inducible R2R3-MYB transcription factor regulates capsaicinoid biosynthesis and stamen development in Capsicum, Journal of Agricultural and Food Chemistry, 67(39): 10891-10903. https://doi.org/10.1021/acs.jafc.9b04978 Tao C., Li R., Xiong W., Shen Z., Liu S., Wang B., Ruan Y., Geisen S., Shen Q., and Kowalchuk G., 2020, Bio-organic fertilizers stimulate indigenous soil Pseudomonas populations to enhance plant disease suppression, Microbiome, 8: 137. https://doi.org/10.1186/s40168-020-00892-z Vadillo J., Campillo C., González V., and Prieto H., 2024, Assessing nitrogen fertilization in processing pepper: critical nitrogen curve, yield response, and crop development, Horticulturae, 10(11): 1141. https://doi.org/10.3390/horticulturae10111141

RkJQdWJsaXNoZXIy MjQ4ODYzNA==