MPB_2025v16n5

Molecular Plant Breeding 2025, Vol.16, No.5, 278-286 http://genbreedpublisher.com/index.php/mpb 286 Yu H., Li D., Wu Y., Miao P., Zhou C., Cheng H., Dong Q., Zhao Y., Liu Z., Zhou L., and Pan C., 2024, Integrative omics analyses of tea (Camellia sinensis) under glufosinate stress reveal defense mechanisms: a trade-off with flavor loss, Journal of Hazardous Materials, 473: 134542. https://doi.org/10.1016/j.jhazmat.2024.134542 Yu J., Ho C., Lin Z., Zhu Y., Feng Z., Ni D., Zeng S., Zeng X., Wang Y., Ning J., Zhang L., Zhai X., and Wan X., 2023, Sensomics-assisted characterization of key flowery aroma compounds in Lu’an Guapian green tea infusion (Camellia sinensis), Journal of Agricultural and Food Chemistry, 71(15): 6120-6132. https://doi.org/10.1021/acs.jafc.3c00486 Yu X., Xiao J., Chen S., Yu Y., Ma J., Lin Y., Li R., Lin J., Fu Z., Zhou Q., Chao Q., Chen L., Yang Z., and Liu R., 2020, Metabolite signatures of diverse Camellia sinensis tea populations, Nature Communications, 11: 5586. https://doi.org/10.1038/s41467-020-19441-1 Zhang R., Tang H., Hu X., Chen Y., Ni D., and Wang M., 2025, Selenium improves the flavor-promoting substances of summer tea (Camellia sinensis) by altering the expression of flavonoid and amino acids metabolic genes, Horticulture Advances, 3: 4. https://doi.org/10.1007/s44281-024-00056-1 Zhang S., Zhang L., Tai Y., Wang X., Ho C., and Wan X., 2018, Gene discovery of characteristic metabolic pathways in the tea plant (Camellia sinensis) using ‘omics’-based network approaches: a future perspective, Frontiers in Plant Science, 9: 480. https://doi.org/10.3389/fpls.2018.00480 Zhang X., Chen S., Shi L., Gong D., Zhang S., Zhao Q., Zhan D., Vasseur L., Wang Y., Yu J., Liao Z., Xu X., Qi R., Wang W., Ma Y., Wang P., Ye N., Ma D., Shi Y., Wang H., Ma X., Kong X., Lin J., Wei L., Ma Y., Li R., Hu G., He H., Zhang L., Ming R., Wang G., Tang H., and You M., 2021, Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis, Nature Genetics, 53: 1250-1259. https://doi.org/10.1038/s41588-021-00895-y Zhao S., Cheng H., Xu P., and Wang Y., 2022, Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): a review, Critical Reviews in Food Science and Nutrition, 63: 10520-10535. https://doi.org/10.1080/10408398.2022.2078787 Zhou Y., Zeng L., Gui J., Liao Y., Li J., Tang J., Meng Q., Dong F., and Yang Z., 2017, Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis), Food Research International, 96: 206-214. https://doi.org/10.1016/j.foodres.2017.03.049

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