Molecular Plant Breeding 2025, Vol.16, No.3, 202-210 http://genbreedpublisher.com/index.php/mpb 210 Ma Z., Ma L., and Zhou J., 2023, Applications of CRISPR/Cas genome editing in economically important fruit crops: recent advances and future directions, Molecular Horticulture, 3: 1. https://doi.org/10.1186/s43897-023-00049-0 Miao S., Wei X., Zhu L., Ma B., and Li M., 2024, The art of tartness: the genetics of organic acid content in fresh fruits, Horticulture Research, 11(10): uhae225. https://doi.org/10.1093/hr/uhae225 Oh Y., Barbey C.R., Chandra S., Bai J., Fan Z., Plotto A., Pillet J., Folta K.M., Whitaker V.M., and Lee S., 2021, Genomic characterization of the fruity aroma gene, FaFAD1, reveals a gene dosage effect on γ-decalactone production in strawberry (Fragaria ×ananassa), Frontiers in Plant Science, 12: 639345. https://doi.org/10.3389/fpls.2021.639345 Ortega‐Salazar I., Crum D., Sbodio A.O., Sugiyama Y., Adaskaveg A., Wang D., Seymour G.B., Li X., Wang S.C., and Blanco‐Ulate B., 2024, Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality, Plants, People, Planet, 6(2): 330-340. https://doi.org/10.1002/ppp3.10445 Sanmiguel J., Andrade V., Vargas-Tierras Y., Samaniego I., Paredes-Arcos F., Vásquez-Castillo W., and Viera-Arroyo W., 2025, Physical-chemical characterization of fruit harvested at different maturity stages of grafted yellow pitahaya (Selenicereus megalanthus Haw.), Plants, 14(2): 178. https://doi.org/10.3390/plants14020178 Shah K., Chen J., Chen J., and Qin Y., 2023, Pitaya nutrition, biology, and biotechnology: a review, International Journal of Molecular Sciences, 24(18): 13986. https://doi.org/10.3390/ijms241813986 Tiwari J.K., Singh A.K., and Behera T.K., 2023, CRISPR/Cas genome editing in tomato improvement: advances and applications, Frontiers in Plant Science, 14: 1121209. https://doi.org/10.3389/fpls.2023.1121209 Valero D., Erazo-Lara A., García-Pastor M.E., Padilla-González P.A., Agulló V., El-Hiali F.B., and Serrano M., 2025, Yellow pitahaya (Selenicereus megalanthus Haw.): the less known of the pitahayas, Foods, 14(2): 202. https://doi.org/10.3390/foods14020202 Vimolmangkang S., Zheng H., Peng Q., Jiang Q., Wang H., Fang T., Liao L., Wang L., He H., and Han Y., 2016, Assessment of sugar components and genes involved in the regulation of sucrose accumulation in peach fruit, Journal of Agricultural and Food Chemistry, 64(35): 6723-6729. https://doi.org/10.1021/acs.jafc.6b02159 Wang B., Li N., Huang S., Hu J., Wang Q., Tang Y., Yang T., Asmutola P., Wang J., and Yu Q., 2021, Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing, PeerJ, 9: e12478. https://doi.org/10.7717/peerj.12478 Wu Y., Xu J., Shi M., Han X., Li W., Zhang X., and Wen X., 2020, Pitaya: a potential plant resource of citramalic acid, CyTA - Journal of Food, 18(1): 249-256. https://doi.org/10.1080/19476337.2020.1738557 Wu Z., Liang G., Li Y., Lu G., Huang F., Ye X., Wei S., Liu C., Deng H., and Huang L., 2022, Transcriptome and metabolome analyses provide insights into the composition and biosynthesis of grassy aroma volatiles in white-fleshed pitaya, ACS Omega, 7(8): 6518-6530. https://doi.org/10.1021/acsomega.1c05340 Xu L., Zang E., Sun S., and Li M., 2022, Main flavor compounds and molecular regulation mechanisms in fruits and vegetables, Critical Reviews in Food Science and Nutrition, 63: 11859-11879. https://doi.org/10.1080/10408398.2022.2097195 Zhang J., Lyu H., Chen J., Cao X., Du R., Ma L., Wang N., Zhu Z., Rao J., Wang J., Zhong K., Lyu Y., Wang Y., Lin T., Zhou Y., Zhou Y., Zhu G., Fei Z., Klee H., and Huang S., 2024, Releasing a sugar brake generates sweeter tomato without yield penalty, Nature, 635: 647-656. https://doi.org/10.1038/s41586-024-08186-2 Zhang R., Liu Y., Zhang X., Chen X., Sun J., Zhao Y., Zhang J., Yao J., Liao L., Zhou H., and Han Y., 2023, Two adjacent NAC transcription factors regulate fruit maturity date and flavor in peach, The New Phytologist, 241(2): 632-649. https://doi.org/10.1111/nph.19372
RkJQdWJsaXNoZXIy MjQ4ODYzNA==