MPB_2025v16n1

Molecular Plant Breeding 2025, Vol.16, No.1, 93-104 http://genbreedpublisher.com/index.php/mpb 103 Bhatnagar S., Betrán F., and Rooney L., 2004, Combining abilities of quality protein maize inbreds, Crop Science, 44: 1997-2005. https://doi.org/10.2135/CROPSCI2004.1997 Bletsos E., and Goulas C., 1999, Mass selection for improvement of grain yield and protein in a maize population, Crop Science, 39: 1302-1305. https://doi.org/10.2135/CROPSCI1999.3951302X Chander S., Meng Y., Zhang Y., Yan J., and Li J., 2008, Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm, Journal of Agricultural and Food Chemistry, 56(15): 6506-6511. https://doi.org/10.1021/jf7037967 Chen X., Chen F., Chen Y., Gao Q., Yang X., Yuan L., Zhang F., and Mi G., 2013, Modern maize hybrids in Northeast China exhibit increased yield potential and resource use efficiency despite adverse climate change, Global Change Biology, 19(3): 923-936. https://doi.org/10.1111/gcb.12093 Cooper M., and Messina C., 2022, Breeding crops for drought-affected environments and improved climate resilience, The Plant Cell, 35: 162-186. https://doi.org/10.1093/plcell/koac321 Crossa J., Pérez-Rodríguez P., Cuevas J., Montesinos-López O., Jarquín D., Campos G., Burgueño J., González-Camacho J., Pérez-Elizalde S., Beyene Y., Dreisigacker S., Singh R., Zhang X., Gowda M., Roorkiwal M., Rutkoski J., and Varshney R., 2017, Genomic Selection in plant breeding: methods, models, and perspectives, Trends in Plant Science, 22(11): 961-975. https://doi.org/10.1016/j.tplants.2017.08.011 Denic M., Chaque P., Fato P., Senete C., Mariote D., and Haag W., 2008, Approaches in breeding for high quality protein maize, Genetika, 40(3): 237-247. https://doi.org/10.2298/GENSR0803237D Denic M., Ignjatovic-Micic D., Stankovic G., Marković K., Zilic S., Lazić-Jančić V., Chaúque P., Fato P., Senete C., Mariote D., and Haag W., 2012, Role of genetic resources from different geographic and climatic regions in simultaneous breeding for high quality protein maize (HQPM) and stress tolerance, Genetika, 44: 13-23. https://doi.org/10.2298/GENSR1201013D Ertiro B., Das B., Kosgei T., Tesfaye A., Labuschagne M., Worku M., Olsen M., Chaikam V., and Gowda M., 2022, Relationship between grain yield and quality traits under optimum and low-nitrogen stress environments in tropical maize, Agronomy, 12(2): 438. https://doi.org/10.3390/agronomy12020438 Gebre G., Isoda H., Rahut D., Amekawa Y., and Nomura H., 2019, Gender differences in the adoption of agricultural technology: The case of improved maize varieties in southern Ethiopia, Women's Studies International Forum, 76: 102264. https://doi.org/10.1016/j.wsif.2019.102264 Groote H., Gunaratna N., Fisher M., Kebebe E., Mmbando F., and Friesen D., 2016, The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa, Food Security, 8: 1101-1121. https://doi.org/10.1007/s12571-016-0621-7 Gunaratna N., Groote H., Nestel P., Pixley K., and McCabe G., 2010, A meta-analysis of community-based studies on quality protein maize, Food Policy, 35: 202-210. https://doi.org/10.1016/J.FOODPOL.2009.11.003 Harrigan G., Stork L., Riordan S., Reynolds T., Taylor J., Masucci J., Cao Y., LeDeaux J., Pandravada A., and Glenn K., 2009, Impact of environmental and genetic factors on expression of maize gene classes: relevance to grain composition, Journal of Food Composition and Analysis, 22: 158-164. https://doi.org/10.1016/J.JFCA.2008.08.005 Hossain F., Sarika K., Muthusamy V., Zunjare R., and Gupta H., 2019, Quality protein maize for nutritional security, In: Qureshi A., Dar Z., and Wani S. (eds.), Quality breeding in field crops, Springer, Cham, Switzerland, pp.217-237. https://doi.org/10.1007/978-3-030-04609-5_11 Jaradat A., and Goldstein W., 2013, Diversity of maize kernels from a breeding program for protein quality: I. physical, biochemical, nutrient, and color traits, Crop Science, 53: 956-976. https://doi.org/10.2135/CROPSCI2012.07.0437 Jugenheimer R., 1961, Breeding for oil and protein content in maize, Euphytica, 10: 152-156. https://doi.org/10.1007/BF00022206. Khonje M., Manda J., Alene A., and Kassie M., 2015, Analysis of adoption and impacts of improved maize varieties in Eastern Zambia, World Development, 66: 695-706. https://doi.org/10.1016/J.WORLDDEV.2014.09.008. Okporie E., Chukwu S., and Onyishi G., 2013, Development of high protein populations of maize (Zea mays L.) from three cycles of reciprocal recurrent selection, IOSR Journal of Agriculture and Veterinary Science, 3: 22-26. https://doi.org/10.9790/2380-0322226 Palacios-Rojas N., McCulley L., Kaeppler M., Titcomb T., Gunaratna N., Lopez-Ridaura S., and Tanumihardjo S., 2020, Mining maize diversity and improving its nutritional aspects within agro-food systems, Comprehensive Reviews in Food Science and Food Safety, 19(4): 1809-1834. https://doi.org/10.1111/1541-4337.12552 Prasanna B., Cairns J., Zaidi P., Beyene Y., Makumbi D., Gowda M., Magorokosho C., Zaman-Allah M., Olsen M., Das A., Worku M., Gethi J., Vivek B., Nair S., Rashid Z., Vinayan M., Issa A., Vicente F., Dhliwayo T., and Zhang X., 2021, Beat the stress: breeding for climate resilience in maize for the tropical rainfed environments, Theoretical and Applied Genetics, 134: 1729-1752. https://doi.org/10.1007/s00122-021-03773-7

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