Molecular Plant Breeding Provisional Publishing
            
            
              
                Molecular Plant Breeding 2012, Vol.3, No.
              
            
            
              6
            
            
              
                , 57
              
            
            
              -
            
            
              
                62
              
            
            
              http://mpb.sophiapublisher.com
            
            
              61
            
            
              the peat soil and grow for 30 days under light density
            
            
              of 20 000 Lx, 25
            
            
              ℃
            
            
              and with 12 h irradiation per day.
            
            
              Then move and grow plantlets under the same
            
            
              condition but with 8h irradiation per day. Minitubers
            
            
              were harvested after 30 days.
            
            
              
                3.5 Screening for
              
            
            
              
                
                  glg
                
              
            
            
              
                B transgenic lines
              
            
            
              Isolate genome DNA using CTAB method with leaves
            
            
              from two groups of transformants. With
            
            
              
                glg
              
            
            
              B primer
            
            
              cloned from the JM109 genome DNA, PCR was done
            
            
              as described above. PCR product was tested with 1%
            
            
              agarose gel electrophoresis.
            
            
              
                glg
              
            
            
              B probe was made as instruction DIG labeled kit
            
            
              (Mylab, Ltd. Beijing). Southern blot was carried out
            
            
              following Molecular Cloning: A Laboratory Manual
            
            
              (
            
            
              
                Third Edition
              
            
            
              ) (CSH Press 2001). Hybridization
            
            
              signal on HyBond N+Membrane was tested with Dig
            
            
              Hybridization assay kit (Mylab, Ltd. Beijing). Image
            
            
              of signal on the membrane was taken with digital
            
            
              cameral.
            
            
              
                3.6 RT-PCR test of
              
            
            
              
                
                  glg
                
              
            
            
              
                B expression in transgenic
              
            
            
              
                lines
              
            
            
              Leaf DNA was extracted as described above from
            
            
              each of the transgenic lines. With
            
            
              
                glg
              
            
            
              B prime as above,
            
            
              RT-PCR was done as the instruction of RT-PCR kit
            
            
              (Takara).
            
            
              
                3.7 Staining starch from the transgenic lines
              
            
            
              Extract starch with method as described by Kuipers et
            
            
              al (1994), 0.02% starch suspension at 20
            
            
              ℃
            
            
              was stained
            
            
              with 5% Lugol.
            
            
              
                3.8 Assay of amylose contents
              
            
            
              Assay of amylose contents was done with the method
            
            
              as described by Kuipers et al (1994).
            
            
              
                3.9 Assay of starch viscosity
              
            
            
              To measure the dynamic viscosity of tuber starch, the
            
            
              following reactions were made: add 3 g of purified
            
            
              starch (water contents 16%) in ddH
            
            
              2
            
            
              O to make 3%
            
            
              water suspension
            
            
              (
            
            
              w/v
            
            
              )
            
            
              .Heat up suspension to 70
            
            
              ℃
            
            
              and incubate at 70
            
            
              ℃
            
            
              for 15 min for gelatinization.
            
            
              Add 10 mL the gelatinized suspension to a capillary
            
            
              viscometer in a device kept constant at 60
            
            
              ℃
            
            
              . The time
            
            
              required for the suspension to fully pass a 3 mm
            
            
              interstice in the viscometer was recorded as t
            
            
              1
            
            
              .
            
            
              Dynamic viscosity was calculated with the formula
            
            
              η=η
            
            
              r
            
            
              ×t
            
            
              1
            
            
              /t
            
            
              0.
            
            
              η
            
            
              r
            
            
              is the solvent viscosity, and here η
            
            
              r
            
            
              =
            
            
              0.469 mPa.s when ddH
            
            
              2
            
            
              O goes through the 3 mm
            
            
              interstice at 60
            
            
              ℃
            
            
              , t
            
            
              0
            
            
              is the time required for equal
            
            
              volume solvent (ddH
            
            
              2
            
            
              O) to flow through the interstice.
            
            
              All data was analyzed by a statistic tool, DPS ver. 9.50
            
            
              (Data Processing System, Ruifeng, Hangzhou, China).
            
            
              
                Authors' Contributions
              
            
            
              YXL designed the experiment andprimers used, performed data
            
            
              analysis, wrote and revised the manuscript and supervised
            
            
              performance of the project. LJF performed
            
            
              
                glg
              
            
            
              B isolation,
            
            
              vector construction and
            
            
              
                glg
              
            
            
              B function confirmation in
            
            
              
                E. coli
              
            
            
              .
            
            
              FXJ performed
            
            
              
                glg
              
            
            
              B transformation into potatoes, screening for
            
            
              transgenic lines expressing
            
            
              
                glg
              
            
            
              B and phenotype assay. CXQ,
            
            
              CQ and HQ involved partially in the experiments above.
            
            
              
                Acknowledgements
              
            
            
              This work was jointly supported by National Sci-Tech Support
            
            
              Program in China (2009BADC5B01, to Yao XL) and National
            
            
              Natural Science Foundation of China (NSFC 30660079,
            
            
              31160236, To Yao XL).
            
            
              
                References
              
            
            
              Anne J.K., Angela M.S., Vermeesch B.J., de Vries, Evert J., and Richard
            
            
              G.F.V., 1996, Expression of
            
            
              
                Escherichia coil
              
            
            
              branching enzyme in
            
            
              tubers of amylose-free transgenic potato leads to an increased
            
            
              branching degree of the amylopectin,
            
            
              The Plant Journal, 10(1): 83-90
            
            
              http://dx.doi.org/10.1046/j.1365-313X.1996.10010083.x
            
            
              PMid:8758980
            
            
              Haugen T.H., Ishaque A., and Preiss J., 1976, Biosynthesis of bacterial
            
            
              glycogen, characterization of the subunit structure of
            
            
              
                Escherichia coli
              
            
            
              B glucose-1-phosphate adenylyltransferase (EC 2.7.7.27), The Journal
            
            
              of Biological Chemistry, 251(24): 7880-7885 PMid:826540
            
            
              Jobling S.A., Westcott R.J., Tayal A., Jeffcoat R., and Schwall G.P., 2002,
            
            
              Production of a freeze-thaw-stable potato starch by antisense
            
            
              inhibition of three starch synthase genes, Nat Biotechnol, 20(3):
            
            
              295-299 http://dx.doi.org/10.1038/nbt0302-295 PMid:11875432
            
            
              Kozlov S.S., Blennow A., Krivandin A.V., and Yuryev V.P., 2007, Structural
            
            
              and thermodynamic properties of starches extracted from GBSS and
            
            
              GWD suppressed potato lines, International Journal of Biological
            
            
              Macromolecules, 40(5): 449-460 http://dx.doi.org/10.1016/j.ijbiomac.
            
            
              2006.11.001 PMid:17188347
            
            
              Kuipers G.J., Jacobsen E., and Visser R.G.E., 1994, Formation and
            
            
              deposition of amylose in the potato tuber starch granule are effected
            
            
              by the reduction of granule-bound starch synthase expression, The
            
            
              Plant Cell, 6(1): 43-52 http://dx.doi.org/10.1105/tpc.6.1.43 PMid:12244219
            
            
              http://dx.doi.org/10.2307/3869673 PMid:12244219 PMCid:160414
            
            
              Tiessen A., Hendriks J.H.M., Stitt M., Branscheid A., Gibon Y., Farré E.M.,
            
            
              and Geigenberger P., 2002, Starch synthesis in potato tubers is