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the material; WFW and BGX helped design the primers; CYW,
JR and XWH took part in the experiment. All authors have read
and approved the final manuscript.
Acknowledgements
This work was co-supported by Science and Technology Key
Project of China National Tobacco Corporation, Science and
Technology Key Project of Genetic Analysis of Flue-Cured
Tobacco Baking Characteristics and QTL Mapping Study of
Shandong Province of China National Tobacco Corporation
(110 201 002 017 Lu Yan Ke [2011] No. 13).
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