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表
1 34
个龙眼品种果实质量性状分析
Table 1 The fruit quality traits analyzed in 34 varieties
品种
Varieties
果形
Fruit shape
果色
Fruit skin
colour
果肩
Fruit shoulders
shape
龟裂片
Tubercles
疣状突
Papilla
透明度
Flesh transpar-
ence
果肉颜色
Pulp colour
果肉风味
Pulp flavour
化渣
Slag melting
肉表流汁
Juice
肉离核
Freestone
肉质
Flesh texture
种子形状
Seed shape
种子颜色
Seed colour
1
2
2
2
1
2
2
3
2
1
2
1
2
1
1
2
2
2
2
1
2
2
4
2
1
2
1
1
1
1
3
1
2
2
2
2
1
4
2
1
2
1
1
1
1
4
2
1
2
1
1
2
3
3
2
2
1
1
2
3
5
2
1
2
2
1
2
4
2
1
1
1
1
1
3
6
2
1
1
1
1
2
4
2
1
2
1
1
1
2
7
1
1
2
1
1
2
3
1
1
2
1
2
1
3
8
2
5
1
1
2
2
4
1
1
1
1
1
1
1
9
3
3
1
1
1
1
1
1
1
2
1
1
1
1
10
1
4
2
1
2
2
3
2
1
2
1
1
2
2
11
1
4
2
1
2
1
1
3
1
1
1
1
2
3
12
2
4
1
1
2
1
2
2
1
2
1
1
1
3
13
1
2
2
2
2
2
2
1
1
1
1
2
2
2
14
1
1
2
1
2
1
2
2
1
1
1
2
2
2
15
2
2
1
2
2
2
2
2
2
2
1
1
2
1
16
2
2
1
1
2
2
1
1
1
1
1
2
2
1
17
1
2
2
2
2
1
3
3
1
2
1
1
2
3
18
1
2
2
2
2
2
1
3
1
1
2
2
2
3
19
1
1
2
2
1
2
1
3
1
2
1
1
2
3
20
2
2
1
2
2
2
2
2
1
2
1
1
2
3
21
1
1
2
2
2
1
1
3
1
2
1
1
1
3
22
2
1
1
1
2
2
3
1
1
1
1
2
2
3