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表
2
小麦淀粉合成酶不同结构域氨基酸组分分析
Table 2 Amino acid frequencies of starch synthases different domain. All frequencies are given in percent
Ala
Cys
Asp
Glu
Phe
Gly
His
Ile
Lys
Leu
Met
Asn
Pro
Gln
Arg
Ser
Thr
Val
Trp
Tyr
A TaSS
Ⅰ
9.27
1.93
4.63
5.02
4.25
10.42 3.86
3.09
3.09
9.27
1.16
3.86
5.41
1.93
4.63
6.18
3.86
9.27
2.32
6.56
TaSS
Ⅱ-
1 8.61
1.64
6.15
5.74
4.10
10.25 4.92
4.92
4.10
6.56
2.87
2.46
5.33
2.87
5.33
1.64
2.05
11.48 2.05
6.97
TaSS
Ⅱ-
2 8.61
1.64
6.15
5.74
4.10
10.25 4.92
4.51
4.10
6.97
2.87
2.46
5.33
2.87
5.33
1.64
2.05
11.48 2.05
6.97
TaSS
Ⅱ-
3 8.61
1.64
6.15
5.74
4.10
10.25 4.92
4.51
4.10
6.97
2.87
2.46
5.33
2.87
5.33
1.64
2.05
11.48 2.05
6.97
TaGBSS
Ⅰ
7.28
2.68
8.05
5.36
5.36
8.05
1.92
4.51
5.75
7.66
1.92
4.60
4.60
2.68
5.75
5.75
2.68
7.66
1.53
6.13
TaGBSS
Ⅱ
5.36
2.68
5.75
4.98
5.75
8.43
3.07
4.60
5.36
8.43
2.30
4.60
6.13
1.53
4.98
3.07
5.75
12.26 1.92
4.21
Avg
7.93
2.05
6.15
5.42
4.63
9.58
3.90
3.45
4.43
7.67
2.31
3.44
5.35
2.45
5.22
3.37
3.11
10.58 1.98
6.28
B TaSS
Ⅲ
-1
7.07
2.53
5.05
5.05
5.05
8.08
6.06
6.06
3.54
6.57
2.02
2.53
3.54
3.03
5.05
7.58
5.05
9.60
2.02
4.55
TaSS
Ⅲ
-2
5.56
3.03
4.04
4.55
5.56
9.60
7.07
6.06
5.56
6.57
1.52
3.54
3.03
3.03
2.02
9.09
3.54
10.10 2.53
4.04
TaSS
Ⅳ
8.64
2.06
6.17
4.53
4.94
7.41
4.53
4.94
4.94
8.23
2.06
4.12
3.70
4.12
4.94
5.35
3.70
9.05
1.65
4.94
Avg
7.20
2.50
5.16
4.69
5.16
8.29
5.79
5.63
4.69
7.20
1.88
3.44
3.44
3.44
4.07
7.20
4.07
9.55
2.03
4.54
C TaSS
Ⅰ
4.49
1.12
5.06
7.30
5.62
11.24 1.69
4.49
5.62
9.55
5.06
1.12
6.18
2.81
5.62
5.62
5.62
6.74
2.81
2.25
TaSS
Ⅱ-
1 8.48
1.21
6.67
5.45
4.24
10.30 5.45
3.64
2.42
12.12 3.03
1.21
4.85
3.64
8.48
3.03
3.64
8.48
1.82
1.82
TaSS
Ⅱ-
2 7.88
1.21
6.67
5.45
4.24
11.52 4.85
3.64
2.42
12.12 3.03
1.21
4.85
4.24
8.48
2.42
3.64
8.48
1.82
1.82
TaSS
Ⅱ-
3 8.48
1.21
6.67
5.45
4.24
10.30 5.45
3.64
2.42
12.12 3.03
1.21
4.85
4.24
7.88
3.03
3.64
8.48
1.82
1.82
TaGBSS
Ⅰ
8.65
2.70
4.32
7.57
3.24
8.11
1.62
4.32
8.65
9.19
4.32
1.62
5.41
3.78
4.86
2.70
4.86
12.97 0.00
1.08
TaGBSS
Ⅱ
8.70
1.63
3.26
8.15
5.43
8.15
1.63
8.15
4.89
8.15
4.35
3.80
5.43
4.89
2.72
5.43
3.80
9.78
0.00
1.63
Avg
7.77
1.54
5.37
6.62
4.51
9.88
3.36
4.70
4.51
10.46 3.84
1.73
5.28
3.93
6.24
3.74
4.22
9.21
1.34
1.73
D TaSS
Ⅲ-
1 7.57
1.62
8.65
2.16
4.86
9.73
5.41
7.57
3.78
10.81 0.54
2.70
3.78
3.78
6.49
5.41
4.32
7.03
1.08
2.70
TaSS
Ⅲ-
2 7.57
1.62
9.19
4.32
3.78
9.19
4.32
7.03
3.24
11.89 0.54
2.16
3.78
3.78
7.03
5.41
5.95
4.32
1.08
3.78
TaSSIV
7.69
2.20
5.49
6.04
5.49
6.59
2.20
7.14
4.40
8.79
2.75
4.40
4.95
5.49
5.49
6.04
3.85
7.14
0.55
3.30
Avg
7.61
1.81
7.79
4.17
4.71
8.51
3.99
7.25
3.80
10.51 1.27
3.08
4.17
4.35
6.34
5.62
4.71
6.16
0.91
3.26
注
: A:
第一组
(SS
Ⅰ
, SS
Ⅱ和
GBSS)
淀粉合成酶催化结构域氨基酸组分分析
; B:
第二组
(SS
Ⅲ和
SS
Ⅳ
)
淀粉合成酶催化结构域氨基酸组分分析
; C:
第一组
(SS
Ⅰ
, SS
Ⅱ和
GBSS)
淀粉合
成酶糖原转移结构域氨基酸组分分析
; D:
第二组
(SS
Ⅲ和
SS
Ⅳ
)
淀粉合成酶糖原转移结构域氨基酸组分分析
Note: A: Amino acid frequencies of starch synthase caltalytic domain of group 1 (SS
Ⅰ
, SS
Ⅱ
and GBSS); B: Amino acid frequencies of starch synthase caltalytic domain of group 2 (SS
Ⅲ
and
SS
Ⅳ
); C: Amino acid frequencies of clycosyl transferases domain of group 1 (SS
Ⅰ
, SS
Ⅱ
and GBSS); D: Amino acid frequencies of clycosyl transferases domain of group 2 (SS
Ⅲ
and SS
Ⅳ
)