JTSR-2015v5n9 - page 9

Journal of Tea Science Research. 2015, Vol. 5, No. 9, 1-7
7
Royal Society of Chemistry, 1994, The agrochemicals handbook (3
rd
ed.),
Information Systems, Survey, England: Unwin Brothers Ltd.
Seenivasan S. and Muraleedharan N., 2009, Residues of lambda-cyhalothrin in
tea, Food and Chemical Toxicology, 47(2): 502-505.
Singh R.P. and Agnihotri N. P., 1984, Residues of dicofol, endosulfan
and Malathion on tea,
Camellia sinensis
(L) O.Kuntz,
Journal of
Entomological Research, 8(1):14-16.
Sood C., Jaggi S., Kumar V., Ravindranath S.D. and Shanker A., 2004,
How manufacturing processes affect the level of pesticide residues in
tea, Journal of Food and Agricultural Chemistry, 84: 2123–2127.
Tewary D.K., Kumar V., Ravindranath S.D. and Shanker A., 2005,
Dissipation behavior of bifenthrin residues in tea and its brew, Food
Control, 16(3): 231-237.
The Pesticide Manual, (2003), 8
th
ed. UK: British Crop Protection Council.
Xue Y.Z. and Chen Z.M., 1985, Studies on the uptake, translocation,
distribution and metabolism of carbofuran in the tea seedlings. Tea
Science Research Journal, 2
,
76-85.
I...,II,1,2,3,4,5,6,7,8 10
Powered by FlippingBook