International Journal of Horticulture 2015, Vol.5, No.14, 1
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12
7
S.
No.
Name of hybrids
TSS (◦ Brix)
Dry Matter (%)
2008-09
2009-10
2010-11
Mean
2008-09
2009-10
2010-11
Mean
1.
Dev
3.63
4.10
4.25
3.99
5.25
4.55
4.62
4.81
2.
HS-18
4.82
5.00
4.33
4.72
5.35
5.45
5.53
5.44
3.
TAI-687
3.96
4.00
4.00
3.99
5.30
5.30
5.32
5.31
4.
G-600
3.80
4.00
4.00
3.93
5.10
5.00
4.32
4.81
Overall Mean
4.05
4.28
4.15
4.16
5.25
5.08
4.95
5.05
LSD (P=0.05)
0.66
0.75
0.50
-
0.89
0.98
1.02
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S.
No.
Name of hybrids
Acidity (g / 100 ml of juice)
Ascorbic acid (mg/ 100 ml of juice)
2008-09
2009-10
2010-11
Mean
2008-09
2009-10
2010-11
Mean
1.
Dev
0.58
0.48
0.58
0.55
18.85
20.00
20.12
19.66
2.
HS-18
0.52
0.58
0.58
0.56
13.92
23.00
25.04
20.65
3.
TAI-687
0.41
0.58
0.37
0.45
14.97
18.00
22.75
18.57
4.
G-600
0.55
0.55
0.48
0.53
18.87
18.07
20.40
19.11
Overall Mean
0.52
0.55
0.50
0.52
16.65
19.77
22.08
19.50
LSD (P=0.05)
0.07
0.08
0.14
-
01.18
03.93
01.17
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S.
No.
Name of hybrids
Carotene content (mg / 100 g of fruit)
Lycopene (mg/ 100 g of fruit)
2008-09
2009-10
2010-11
Mean
2008-09
2009-10
2010-11
Mean
1.
Dev
-
4.88
4.82
4.85
4.20
3.74
3.96
3.97
2.
HS-18
-
5.25
5.46
5.36
4.35
4.10
4.75
4.40
3.
TAI-687
-
5.70
5.76
5.73
4.50
4.88
4.79
4.72
4.
G-600
-
8.12
8.37
8.25
5.40
5.88
5.18
5.49
Overall Mean
-
5.99
6.10
6.05
4.61
4.65
4.67
4.65
LSD (P=0.05)
-
0.65
0.52
-
0.27
0.16
0.39
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