IJMS-2016v6n19
Table of Contents
1 Introduction
6
2 Materials and Methods
7
2.1 Study area
7
2.2 Study population and Data collection
7
2.3 Data analysis
7
3 Results
7
3.1 Fish processing techniques employed by women
7
3.2 Factors that influence involvement of women in
8
3.3 Marital status
8
3.4 Household size
8
3.5 Level of education
9
3.6 Employment
9
3.7 Access to loan
9
3.8 Participation of women in associations and pro
9
4 Discussion
10
4.1 Factors that influence involvement of women in
10
4.2 Marital status
10
4.3 Household size
11
4.4 Level of education
11
4.5 Employment
12
4.6 Participation of women in associations
12
4.7 Access or contact to extension agents
12
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