International Journal of Horticulture, 2016, Vol.6, No.26, 1-8
8
Devic E., Guyot S., Daudin J.D., and Bonazzi C., 2010, Kinetics of polyphenol losses during soaking and drying of cider apples. Food and Bioprocess
Technology 3: 867-877
Gautam D.M., Bhandari H.N., Subedi P.P., Sharma M.D., Shrestha S.M., Gurung S.B., Bhattarai G.R, G C Y.D., Bhattrai S., Aryal K. R., 2002, Participatory
Rural Appraisal on post-harvest and marketing practices of four major horticultural commodities- apple, citrus, tomato and cauliflower in Nepal. HARP
Team, IAAS, Chitwan, Nepal
Gautam, D.M., Gautam P., and Gurung C.R., 2004, Postharvest handling and transportation of apples in the hills of Nepal, Fourth National Conference on
Science and Technology. NAST, Lalitpur, Nepal
Gurung H.P., 1998, Improvement of post-harvest handling of major horticultural crops. In: Proceeding of the national seminar on fruit and vegetable marketing
in Nepal held during September 15 and 16, 1998. FAO, Kathmandu, Nepal
Homutova I., and Blažek J., 2006, Differences in fruit skin thickness between selected apple cultivars assessed by histological and sensory methods. Hort.
Science (Prague), 33 (3): 08-113
Jaeger S., Andani Z., Wakeling I., and Macfie H.J.H., 1998, Consumer preferences for fresh and aged apples: A cross-cultural comparison. Food Quality and
Preference, 9(5): 355-366
Juyun Lim (2011). Hedonic scaling: A review of methods and theory. Food Quality and Preference 22: 733-747
Khan M.A., and Ahmad I., 2005, Morphological studies on physical changes in apple fruit after storage at room temperature. Journal of Agriculture and Social
Science, 1 (2): 102-104
Mahajan, 1994, Biochemical and enzymatic changes in apple during cold storage, India, J. of Food Sci. & Technol., 31: 142-152
Martinelli F, Busconi M, Camangi F, Fogher C, et al. (2008). Ancient Pomoideae (Malus domestica Borkh and Pyrus communis L.) cultivars in “Appenino
Toscano” (Tuscany, Italy): molecular (SSR) and morphological characterization. Caryologia 61: 320-331
Meisami E., Rafiee S., Keyhani A., and Tabatabaeefar A., 2009, Some physical properties of apple cv. ‘Golab’. Agricultural Engineering International: Ejournal.
Manuscript 11: 1124
Reid M.S., Padfield C.A.S., Watkins C.B., and Harman J. E., 1982, Starch Iodine Pattern as a Maturity Index for Granny Smith apples, New Zealand Journal of
Agricultural Research, 25: 229-237
Paudel Shankar, Dhakal D.D., Gautam D.M., and Paudyal R.R., 2016, Assessment of production, postharvest handling and packaging methods for
transportation of apple in mustang district of Nepal, M. Sc. Thesis Submitted to IAAS, TU Nepal
Saleh A.M., Ghafir O., Gadalla S., Benissa N., Murajei and El-Nady M.F., 2009, Physiological and anatomical comparison between four different apple
cultivars under cold storage conditions, Acta Biol., 53(1): 21-26
Shrestha K.B., 1996, Appropriate postharvest technology of fruits in Nepal. Uday Research and Development Services Pvt. Ltd. Kathmandu, Nepal
Subedi G.D., Gautam D.M., Baral D.R., G. K C. and Paudyal K.P., 2012, Market assessment survey of apple grown in Jumla, Nepal Horticulture Society, 9:
91-98
Timm E. J., Brown G.K., and Armstrong P.R., 1996, Apple damage in bulk bins during semi-trailer transport, Applied Engineering in Agriculture, 12(3):
369-377
Weibel F., Widmer F., and Husistein A., 2004, Comparison of production systems: integrated and organic apple production. Part III: Inner quality: composition
and sensory. Obst und Weinbau, 140: 10-13
