ijh-2015v5n6
Table of Contents
Research Report
4
Abstract
4
Keywords
4
Introduction
4
1 Materials and Methods
4
1.1 Pre-harvest treatment
4
1.2 Estimation of total carbohydrates at flowering stage
4
1.3 Analysis of post-harvest life
5
1.4 Bud opening treatments
5
1.5 Estimation of total carbohydrates at senescence stage
5
2 Results and Discussion
5
2.1 Flower quality and longevity
6
2.2 Carbohydrate content at flowering stage
6
2.3 Post- harvest life
6
2.31 Bud opening of cut flowers
7
2.4 Carbohydrate content at senescence stage
7
References
8
Table 1
5
Table 2
6
Table 3
6
Table 4
7
Table 5
7
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