International Journal of Aquaculture 2015, Vol.5, No. 41, 1-20
18
Conflict of interest
The authors have declared that there is no conflict of
interest arising from the submission and publication of
this manuscript.
Authors’ contribution
ABU carried out the research work with the
supervision of OBO. AEK provided technical depth,
guidance and support for its completion. ABU
performed statistical analysis and typesetted the
manuscript, while OBO and AEK read and approved
the manuscript for submission. Revision of manuscript
was read by OBO and AEK, correction was made by
ABU. All authors approved its content.
Acknowledgement
The enzyme phytase was supplied by BASF
Corpooration, Ludwishafen, Germany, while analysis
was done in BASF SE, Lampertheim, Germany.
Special thanks to Dr. Robert Ruehle (BASF, Germany)
for his technical and analytical support.
References
Abdelghany, A.E, 2004, Replacement of herring fish meal by soybean flour
in practical diets for red tilapia, Oreochromis niloticus x O.
mossambicus, grown in concrete tanks, Journal of Applied Aquaculture,
14: 69 -87
Abeza R.H., Blake J.T., and Fisher E.J., 1968, Oxalate determination:
Analytical Problems Encountered with Certain Plant Species, Journal
of the Association of Official Agricultural Chemist,s 51: 963-965
Akpoilih, BU., Omitoyin, B.O and Ajani, E.K (2016). Dietary microbial
phytase improves growth, phosphorus digestibility, serum phosphorus,
but not bone mineralization, in juvenile
Clarias gariepinus
fed roasted
and oil-pressed groundnut-based diet. J. Fish. Aquat. Sci. 11: 108-130
Association of official Analytical Chemists (AOAC), 1990, Official
Methods of Analysis, 15th edn, Association of Official Analytical
Chemists, Washington, DC, USA, pp. 1230
AOAC (Association of Official Analytical Chemists), 2006, Chromium in
Feed and dried Faeces, AOAC official method, 990.08
Baruah K., Sahu N.P., Pal A.K., Jain K.K., Debnath D., Sona Y., and
Mukherjee S.C., 2007, Interactions of dietary microbial phytase, citric
acid and crude protein level on mineral utilization by rohu, Labeo
rohita (Hamilton), Juveniles, Journal of the World Aquaculture Society,
38: 238–249
BASF, 1997, Determination of phytase activity (Relative method), QM
System No. E047DA01, pp. 13
BASF, 2014, Safety data sheet for the use of Natuphos®5000L, According
to regulation (EC), N0.1907/2006, pp. 16
Bureau D.P., Kaushik S.J., and Cho C.Y., 2002, Bioenergetics, In: Halver,
J.E. & R.W. Hardy (Eds.), Fish nutrition. Academic Press. San Diego,
USA, pp. 1-59
Cao L., Wang W., Yang C., Yang Y., Diana J., Yakupitiyage A., Luoand Z.,
and Li D., 2007, Application of microbial phytase in fish feed, Enz
Microb Technol, 14: 342–362
Castro C.A.C., Hernández L.H.H., Araiza M.A.F., Pérez T.R., and López
O.A., 2011, Effects of diets with soybean meal on the growth,
digestibility, Phosphorus and Nitrogen excretion of juvenile rainbow
trout (Oncorhynchus mykiss). Hidrobiológica, 21 (2): 118-125
Catacutan M.R., and Pagador G.E., 2004, Partial replacement okf fishmeal
by defatted soybean meal in formulations for the mangrove red snapper,
Lutjanus argentimaculatus (Forsskal), Aquaculture Research, 35: 299 –
306
Chen S.Y., Pan L.Y., Hong M.J., and Lee A.C., 2012, The effects of
temperature on the growth of and ammonia uptake by marine
microalgae, Botanical Studies, 53: 125-133
Debnath D., Sahu N.P., Pal A.K., Jain K.K., Yengkokpam S., and Mukherjee
S.C., 2005, Mineral status of Pangasius pangasius (Hamilton)
fingerlings in relation to supplemental phytase: absorption, whole body
and bone mineral content, Aquaculture Research, 36, 326-335
Duncan D.B., 1955, New Multiple Range and Multiple Range F-Tests,
Biometrics, 11:1-42
El-Saidy D.M.S.D., and Gaber M.M.A., 2003, Replacement of fishmeal
with a mixture of different plant protein sources in juvenile Nile tilapia,
Oreochromis niloticus (L.) diets, Aquaculture Research, 34: 1119 –
1127
Engelen A.J., van der Heeft F.C., Randsdorp P.H.G., and Smit E.L.C., 1994,
Simple and rapid determination of phytase activity, J. AOAC Int, 77:
760–764
Eyo A.A., 2003, Fundamentals of fish nutrition and diet development-An
overview, National workshop, Fish feed development and feeding
practices in Aquaculture. Organized by FISON/NIFER/FAO-NSPFS,
Ed. Eyo A.A. pp. 1-33
Farmer B.D., Mitchell A.J., and Straus D.L., 2011, The Effect of High Total
Ammonia Concentration on the survival of Channel Catfish
Experimentally Infected with Flavobacterium columnare Journal of
Aquatic Animal Health, 23:162–168
Food and Agriculture Organization of the United Nations (FAO), 2013,
FAOStat, Retrieved from
Food and Agriculture Organization of the United Nations (FAO), 2014, The
State of World Fisheries and Aquaculture 2014, Rome, pp. 223
Greenberg A.E., Clesceri L.S., and Eaton A.O., 1992, Standard Methods for
the Examination of Water and Wastewater, 18th Edition, part
4500-NO3-B, APHAWashington DC
Haghbayan S., and Mehrgan M.S., 2015, The Effect of Replacing Fish Meal
in the Diet with Enzyme-Treated Soybean Meal (HP310) on Growth
and Body Composition of Rainbow Trout Fry, Molecules, 20:
21058–21066
Hardy R.W., and Tacon A.G.J., 2002, Fish meal: historical uses, production
trends and future outlook for supplies, In: Stickney, R.R. and MacVey,
J.P., (Eds.) Responsible Marine Aquaculture, New York: CABI
Publishing, pp. 311-325