Legume Genomics and Genetics 2015, Vol.6
i
Latest Content
Analysis of Combining Ability and Genetic Parameters for Yield and Other Quantitative Traits in Black Gram
[
Vigna mungo
(L.) Hepper]
K.K. Panigrahi, A. Mohanty, J. Pradhan, B. Baisakh, M.Kar
Legume Genomics and Genetics, 2015, Vol.6, No.1 doi: 10.5376/lgg.2015.06.0001
Evaluation of Iron, Zinc, and Protein Contents of Common Bean (
Phaseolus vulgaris
L.) Genotypes: A Collection
from Jammu & Kashmir, India
Reetika Mahajan, Sajad Majeed Zargar, Aziz Mujtaba Aezum, Sufia Farhat, Mudasir Gani, Aftab Hussain I.S, Ganesh Kumar
Agrawal, Randeep Rakwal
Legume Genomics and Genetics, 2015, Vol.6, No.2 doi: 10.5376/lgg.2015.06.0002
Comparative Study of Indian Varieties of Lablab and Field Bean for Phenotypic and Nutritional Traits
Alkari Sonali, Vishwakarma Manju, Kashikar Ashwin
Legume Genomics and Genetics, 2015, Vol.6, No.3 doi: 10.5376/lgg.2015.06.0003
Detection of Epistasis for Yield and Some Important Agro-Morphological Traits in Mungbean (
Vigna radiata
L.
Wilczek)
Chandra Mohan Singh, Ajay Kumar Singh, S. B. Mishra, Anil Pandey, Binod Kumar
Legume Genomics and Genetics, 2015, Vol.6, No.4 doi: 10.5376/lgg.2015.06.0004
Effect of Adoption of Improved Soybean Variety on Productivity of Farm Households in Benue State, Nigeria
Obasoro O.A., Iwinlade A., Popoola O., Adeoti A.I
Legume Genomics and Genetics, 2015, Vol.6, No5 doi: 10.5376/lgg.2015.06.0005
