Triticeae Genomics and Genetics 2011, Vol.2, No.1, 1
              
            
            
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              http://tgg.sophiapublisher.com
            
            
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                A Letter                                                            Open Access
              
            
            
              
                SSR Mapping Locus Conferring on the Triple-Spikelet Trait of the Tibetan
              
            
            
              
                Triple-spikelet Wheat (
              
            
            
              
                
                  Triticum aestivum
                
              
            
            
              
                L. concv.
              
            
            
              
                
                  tripletum
                
              
            
            
              
                )
              
            
            
              Jun Li
            
            
              1
            
            
              , Qin Wang
            
            
              1
            
            
              , Huiting Wei
            
            
              2
            
            
              , Xiaorong Hu
            
            
              1
            
            
              , Wuyun Yang
            
            
              1
            
            
              1. Crop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, P.R. China
            
            
              2. Institute of Plant Protection, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, P.R. China
            
            
              Corresponding author email:
            
            
              yangwuyun@yahoo.com.cn;
            
            
              Authors
            
            
              Triticeae Genomics and Genetics, 2011, Vol.2, No.1   doi: 10.5376/tgg.2011.02.0001
            
            
              Received: 22 Oct., 2011
            
            
              Accepted: 01 Nov., 2011
            
            
              Published: 29 Jan., 2012
            
            
              This article was first published in Molecular Plant Breeding in Chinese, and here was authorized to translate and publish the paper in English under the terms of Creative
            
            
              Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
            
            
              Preferred citation for this article:
            
            
              Li et al., 2011, SSR Mapping Locus Conferring on the Triple-Spikelet Trait of the Tibetan Triple-spikelet Wheat (
            
            
              
                Triticum aestivum
              
            
            
              L. concv.
            
            
              
                tripletum
              
            
            
              ),
            
            
              Triticeae Genomics and Genetics, Vol.2, No.1 1-6 (doi: 10.5376/tgg.2011.02.0001)
            
            
              
                Abstract
              
            
            
              Tibetan triple-spikelet wheat is a unique common wheat landrace in Tibet region of China, which has special triple
            
            
              spikelet trait with supernumerary spikelets and florets. Molecular mapping the control gene locus conferring on triple spikelet trait
            
            
              and mining the closely linked markers would be facilitate high-yield wheat breeding by marker-assisted selection approach. In this
            
            
              study, TTSW
            
            
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              5 derived lines from Tibetan triple spikelet wheat and two common-spikelet wheat, Jian 3 and Chuanmai 55, were used
            
            
              to construct the F
            
            
              2
            
            
              populations for phenotypic analysis and SSR genotyping. Genetic analysis of phenotypic traits showed that triple
            
            
              spikelet trait of Tibetan triple spikelet wheat is controlled by two independent recessive gene loci. One QTL linked to the triple
            
            
              spikelet trait was detected on the chromosome 2A by using F
            
            
              2
            
            
              population from TTSW
            
            
              -
            
            
              5/Jian 3 combination and SSR markers, the
            
            
              targeted locus was located within two SSR markers, Xgwm275 and Xgwm122, the genetic distance between two markers is 6.6 cM
            
            
              with LOD value 6.19, which can be explained 33.1% phenotypic variation, The detected locus tentatively named as qTS2A
            
            
              -
            
            
              1. We
            
            
              speculated that qTS2A
            
            
              -
            
            
              1 locus might be one of dominant loci for controlling the triple spikelet trait, Therefore, SSR markers,
            
            
              Xgwm275 and Xgwm122, might be used as assisted selection markers for triple spikelet trait in high-yield breeding program.
            
            
              
                Keywords
              
            
            
              Tibetan triple-spikelet wheat (
            
            
              
                Triticum aestivum
              
            
            
              L. concv.
            
            
              
                Tripletum
              
            
            
              ); Tibetan wheat landrace; Triple-spikelet trait; SSR
            
            
              mapping; Wheat high-yield breeding
            
            
              
                Background
              
            
            
              Wheat is the largest cultivated and the most consumed
            
            
              cereal crops in the world to feed more than 35% of the
            
            
              global population as well as to provide the necessary
            
            
              nutrients of human beings in 20% of energy and
            
            
              protein (Sun et al., 2009; Yang et al., 2004). As the
            
            
              development of the world’s economy and changes in
            
            
              the structures of foods in developing countries, particular
            
            
              in the rapid growth of the world's population, wheat is
            
            
              considered to be the crop with the world's largest
            
            
              growth in demand (Rajaram, 2002). It is estimated
            
            
              that global demand for wheat in 2020 will reach 840
            
            
              million tons to 1050 million tons, which means that
            
            
              wheat production needs to increase by 2.0% annually
            
            
              on the basis of the existing production of 560 million
            
            
              tons (Gill et al., 2004; Sun et al., 2009). Clearly, a
            
            
              substantial increase of wheat production would be the
            
            
              major solution to solve this problem. Therefore, breaking
            
            
              yield barriers and enhancing yields per unit would be
            
            
              the great challenges for wheat breeders. However,
            
            
              breeders applied a small number of well-known
            
            
              backbones of parents in long-term of wheat breeding
            
            
              and improvement, leading to narrow the genetic base
            
            
              of cultivated wheat varieties narrow. There are serious
            
            
              genetic erosion resulting in pandemics of pest and
            
            
              disease as well as great loss of yield in wheat
            
            
              production (Porceddu et al., 1988; Yang et al., 2004),
            
            
              which seriously constrains the further improvements
            
            
              in wheat breeding program. In wheat germplasm
            
            
              resources, the multiple-spikelet wheat (the numbers of
            
            
              spikelet is 30 or more) is specific germplasm with the
            
            
              traits of multiple spikelet and grains having the
            
            
              potential to increase wheat yield. Therefore, Utilization
            
            
              of this specific resource, a kind of multi-spikelet
            
            
              wheat, to change the panicle morphological characters
            
            
              as well as to enhance the number of spikelet and