IJMEC_2025v15n1

International Journal of Molecular Ecology and Conservation, 2025, Vol.15, No.1, 30-43 http://ecoevopublisher.com/index.php/ijmec 43 Shah K., Chen J., Chen J., and Qin Y., 2023, Pitaya nutrition, biology, and biotechnology: a review, International Journal of Molecular Sciences, 24(18): 13986. https://doi.org/10.3390/ijms241813986 PMid:37762287 PMCid:PMC10530492 Tang J., Wei Y., Zhuo F., Jiang J., Zhao J., Huang L., and Zhou J., 2020, Main diseases and insect pests of pitaya and their control in Chongzuo, Agricultural Research and Application, 33(5): 54-57. Trindade A.R., Paiva P., Lacerda V., Marques N., Neto L., and Duarte A., 2023, Pitaya as a new alternative crop for Iberian Peninsula: biology and edaphoclimatic requirements, Plants, 12(18): 3212. https://doi.org/10.3390/plants12183212 PMid:37765376 PMCid:PMC10537634 Trivellini A., Lucchesini M., Ferrante A., Massa D., Orlando M., Incrocci L., and Mensuali-Sodi A., 2020, Pitaya, an attractive alternative crop for Mediterranean region, Agronomy, 10(8): 1065. https://doi.org/10.3390/agronomy10081065 Villalobos-Gutiérrez M.G., Schweiggert R.M., Carle R., and Esquivel P., 2012, Chemical characterization of Central American pitaya (Hylocereus sp.) seeds and seed oil, CyTA-Journal of Food, 10(1): 78-83. https://doi.org/10.1080/19476337.2011.580063 Wang W., Tang D., Cao Q., Zou B., and Yu Y., 2019, Research advancement of nutritional value and processing of pitaya, Food and Nutrition in China, 25(4): 27-30. Wang L., Zhang X., Ma Y., Qing Y., Wang H., and Huang X., 2019, The highly drought-tolerant pitaya (Hylocereus undatus) is a non-facultative CAM plant under both well-watered and drought conditions, The Journal of Horticultural Science and Biotechnology, 94(5): 643-652. https://doi.org/10.1080/14620316.2019.1595747 Wu Z., Liang G., Liao Y., Huang L., Huang F., Lu G., Chen D., and Deng H., 2021, Diversity of flower phenotype of pitaya and its correlation with fruiting traits, Chinese Journal of Tropical Crops, 41(7): 1402-1407. Zeng Y., Peng H., He S., Liao H., Huang F., Lu G., and Wei L., 2021, Analysis on the current situation of Vietnamese dragon fruit industry and the development path of international cooperation, South China Fruits, 50(1): 156-160.

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