International Journal of Molecular Ecology and Conservation, 2025, Vol.15, No.1, 9-18 http://ecoevopublisher.com/index.php/ijmec 17 developed, such as freeze-dried durian slices, durian beer, and durian ice cream. Through international cooperation, China’s durian industry can also introduce more planting and processing technologies, providing new opportunities for industrial upgrading. At present, the successful trial planting of off-season durian in Sanya marks that China's durian has moved from the introduction and trial stage to real commercial planting. As long as we persist in technological innovation and improve the industrial chain, China’s goal of "durian freedom" is not far away. In the future, the development of Chinese durian may also have a profound impact on the global durian market. Acknowledgments We are grateful to Dr. R.D. Mai and Dr. Q.X. Liang for their assistance with the serious reading and helpful discussions during the course of this work. Funding This study is funded by Hainan Institute of Tropical Agricultural Resources Research Fund Project (H2025-02). Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Arsa S., Wipatanawin A., Suwapanich R., Makkerdchoo O., Chatsuwan N., Kaewthong P., Pinsirodom P., Taprap R., Haruenkit R., Poovarodom S., Lubinska-Szczygeł M., Katrich E., and Gorinstein S., 2021, Properties of different varieties of durian, Applied Sciences, 11(12): 5653. https://doi.org/10.3390/app11125653 Aziz N., and Jalil A., 2019, Bioactive compounds, nutritional value, and potential health benefits of indigenous durian (Durio zibethinus Murr.): a review, Foods, 8(3): 96. https://doi.org/10.3390/foods8030096 Belgis M., Wijaya C., Apriyantono A., Kusbiantoro B., and Yuliana N., 2017, Volatiles and aroma characterization of several lai (Durio kutejensis) and durian (Durio zibethinus) cultivars grown in Indonesia, Scientia Horticulturae, 220: 291-298. https://doi.org/10.1016/j.scienta.2017.03.041 Chanachot K., Saechua W., Posom J., and Sirisomboon P., 2023, A geographical origin classification of durian (cv. Monthong) using near-infrared diffuse reflectance spectroscopy, Foods, 12(20): 3844. https://doi.org/10.3390/foods12203844 Charoenphun N., and Klangbud W., 2022, Antioxidant and anti-inflammatory activities of durian (Durio zibethinus Murr.) pulp, seed and peel flour, PeerJ, 10: e12933. https://doi.org/10.7717/peerj.12933 Daniel R., Borines L., Soguilon C., Montiel C., Palermo V., Guadalquiver G., Pedroso M., Marcelino R., Dionio B., Juruena M., and Guest D., 2014, Development of disease management recommendations for the durian and jackfruit industries in the Philippines using farmer participatory research, Food Security, 6: 411-422. https://doi.org/10.1007/s12571-014-0352-6 El‐Saadony M., Saad A., Soliman S., Salem H., Ahmed A., Mahmood M., El-Tahan A., Ebrahim A., El-Mageed T., Negm S., Selim S., Babalghith A., Elrys A., El-Tarabily K., and AbuQamar S., 2022, Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives, Frontiers in Plant Science, 13: 923880. https://doi.org/10.3389/fpls.2022.923880 Jiang X.L., and Han Y.P., 2024, Key genes and loci impacting yield and quality in rice genome, Rice Genomics and Genetics, 15(5): 224-230. https://doi.org/10.5376/rgg.2024.15.0022 Khaksar G., Kasemcholathan S., and Sirikantaramas S., 2024, Durian (Durio zibethinus L.): nutritional composition, pharmacological implications, value-added products, and omics-based investigations, Horticulturae, 10(4): 342. https://doi.org/10.3390/horticulturae10040342 Kongtragoul P., Ishikawa K., and Ishii H., 2021, Metalaxyl resistance of Phytophthora palmivora causing durian diseases in Thailand, Horticulturae, 7(10): 375. https://doi.org/10.3390/horticulturae7100375 Lin X., Liu X., Chen M., Gao H., Zhu Z., Ding Z., and Zhou Z., 2022, Assessment of genetic diversity and discovery of molecular markers in durian (Durio zibethinus L.) in China, Diversity, 14(9): 769. https://doi.org/10.3390/d14090769 Mooney D., Swinton S., Subía C., and Peralta E., 2022, Returns to disease resistance research when pest management is an option, Sustainability, 14(5): 2859. https://doi.org/10.3390/su14052859 Nawae W., Naktang C., Charoensri S., U-Thoomporn S., Narong N., Chusri O., Tangphatsornruang S., and Pootakham W., 2023, Resequencing of durian genomes reveals large genetic variations among different cultivars, Frontiers in Plant Science, 14: 1137077. https://doi.org/10.3389/fpls.2023.1137077
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