IJMEC_2024v14n4

International Journal of Molecular Ecology and Conservation 2024, Vol.14, No.4, 185-195 http://ecoevopublisher.com/index.php/ijmec 193 combining these strategies, a sustainable framework for tea genetic resource management can be established, ensuring the long-term preservation and utilization of these valuable resources. Acknowledgments The author extends sincere thanks to two anonymous peer reviewers for their feedback on the manuscript.9 Conflict of Interest Disclosure The author affirms that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Ahmed S., Griffin T., Cash S., Han W., Matyas C., Long C., Orians C., Stepp J., Robbat A., and Xue D., 2018, Global climate change, ecological stress, and tea production, Singapore: Springer Singapore, 2018: 1-23. https://doi.org/10.1007/978-981-13-2140-5_1 Ahmed S., Griffin T., Kraner D., Schaffner K., Sharma D., Hazel M., Leitch A., Orians C., Han W., Stepp J., Robbat A., Matyas C., Long C., Xue D., Houser R., and Cash S., 2019, Environmental factors variably impact tea secondary metabolites in the context of climate change, Frontiers in Plant Science, 10: 939. https://doi.org/10.3389/fpls.2019.00939 Bai Y., Li X., Feng Y., Liu M., and Chen C., 2024, Preserving traditional systems: identification of agricultural heritage areas based on agro-biodiversity, Plants, People, Planet, 6(3): 670-682. https://doi.org/10.1002/ppp3.10479 Bettoni J., Bonnart R., and Volk G., 2020, Challenges in implementing plant shoot tip cryopreservation technologies, Plant Cell, Tissue and Organ Culture (PCTOC), 144: 21-34. https://doi.org/10.1007/s11240-020-01846-x Białoskórska M., Rucińska A., and Boczkowska M., 2024, Molecular mechanisms underlying freezing tolerance in plants: implications for cryopreservation, International Journal of Molecular Sciences, 25(18): 10110. https://doi.org/10.3390/ijms251810110 Chen L., Gao Q., Chen D., and Xu C., 2005, The use of RAPD markers for detecting genetic diversity, relationship and molecular identification of Chinese elite tea genetic resources [Camellia sinensis (L.) O. Kuntze] preserved in a tea germplasm repository, Biodiversity & Conservation, 14: 1433-1444. https://doi.org/10.1007/s10531-004-9787-y Chen L., Zhou Z., and Yang Y., 2007, Genetic improvement and breeding of tea plant (Camellia sinensis) in China: from individual selection to hybridization and molecular breeding, Euphytica, 154: 239-248. https://doi.org/10.1007/s10681-006-9292-3 Chowdhury A., Samrat A., and Devy M., 2021, Can tea support biodiversity with a few “nudges” in management: evidence from tea growing landscapes around the world, Global Ecology and Conservation, 31: e01801. https://doi.org/10.1016/j.gecco.2021.e01801 Clarke C., Richter B., and Rathinasabapathi B., 2023, Genetic and morphological characterization of United States tea (Camellia sinensis): insights into crop history, breeding strategies, and regional adaptability, Frontiers in Plant Science, 14: 1149682. https://doi.org/10.3389/fpls.2023.1149682 Coelho N., Gonçalves S., and Romano A., 2020, Endemic plant species conservation: biotechnological approaches, Plants, 9(3): 345. https://doi.org/10.3390/plants9030345 Cruz-Cruz C., González-Arnao M., and Engelmann F., 2013, Biotechnology and conservation of plant biodiversity, Resources, 2: 73-95. https://doi.org/10.3390/resources2020073 Dai Y., 2021, The overlap of suitable tea plant habitat with Asian elephant (Elephas maximus) distribution in southwestern China and its potential impact on species conservation and local economy, Environmental Science and Pollution Research, 29(4): 5960-5970. https://doi.org/10.1007/s11356-021-16014-7 Ebert A., Engels J., Schafleitner R., Van Hintum T., and Mwila G., 2023, Critical review of the increasing complexity of access and benefit-sharing policies of genetic resources for genebank curators and plant breeders—a public and private sector perspective, Plants, 12(16): 2992. https://doi.org/10.3390/plants12162992 Engels J., Ebert A., and Van Hintum T., 2024, Collaboration between private and public genebanks in conserving and using plant genetic resources, Plants, 13(2): 247. https://doi.org/10.3390/plants13020247 Gollin D., 2020, Conserving genetic resources for agriculture: economic implications of emerging science, Food Security, 12: 919-927. https://doi.org/10.1007/s12571-020-01035-w Hajiboland R., 2017, Environmental and nutritional requirements for tea cultivation, Folia Horticulturae, 29: 199-220. https://doi.org/10.1515/fhort-2017-0019

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