TGG_2025v16n5

Triticeae Genomics and Genetics, 2025, Vol.16, No.5, 203-211 http://cropscipublisher.com/index.php/tgg 209 References Al-Gburi S., and Al-Gburi B., 2023, Improving the nutritional content of wheat grains by integrated weeds management strategies and spraying with nano-micronutrients, Journal of the Saudi Society of Agricultural Sciences, 23(1): 88-92. https://doi.org/10.1016/j.jssas.2023.09.005 Alomari D., Schierenbeck M., Alqudah A., Alqahtani M., Wagner S., Rolletschek H., Borisjuk L., and Röder M., 2023, Wheat grains as a sustainable source of protein for health, Nutrients, 15(20): 4398. https://doi.org/10.3390/nu15204398 Alotaibi M., El-Hendawy S., Mohammed N., Alsamin B., Al-Suhaibani N., and Refay Y., 2023, Effects of salicylic acid and macro- and micronutrients through foliar and soil applications on the agronomic performance, physiological attributes, and water productivity of wheat under normal and limited irrigation in dry climatic conditions, Plants, 12(12): 2389. https://doi.org/10.3390/plants12122389 Al-Shammary A., Al-Shihmani L., Fernández-Gálvez J., and Caballero-Calvo A., 2024, Optimizing sustainable agriculture: a comprehensive review of agronomic practices and their impacts on soil attributes, Journal of Environmental Management, 364: 121487. https://doi.org/10.1016/j.jenvman.2024.121487 Aziz M., Yaseen M., Abbas T., Naveed M., Mustafa A., Hamid Y., Saeed Q., and Xu M., 2019, Foliar application of micronutrients enhances crop stand, yield and the biofortification essential for human health of different wheat cultivars, Journal of Integrative Agriculture, 18(6): 1369-1378. https://doi.org/10.1016/S2095-3119(18)62095-7 Bayat E., Moosavi‐Nasab M., Fazaeli M., Majdinasab M., Mirzapour‐Kouhdasht A., and Garcia-Vaquero M., 2022, Wheat germ fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: process optimization for enhanced composition and antioxidant properties in vitro, Foods, 11(8): 1125. https://doi.org/10.3390/foods11081125 Bird A., and Regina A., 2018, High amylose wheat: A platform for delivering human health benefits, Journal of Cereal Science, 82: 99-105. https://doi.org/10.1016/J.JCS.2018.05.011 Bouchtaoui F., Ablouh E., Mhada M., Kassem I., Gracia D., and Achaby E., 2024, Humic acid-functionalized lignin-based coatings regulate nutrient release and promote wheat productivity and grain quality, ACS Applied Materials & Interfaces, 16(23): 30355-30370. https://doi.org/10.1021/acsami.4c03224 Chandapure O., Gethe R., Danawale N., Mane M., Kale K., Khedkar D., and Najan V., 2024, Effect of different foliar application of nutrients on yield, quality and economics of wheat, Journal of Agriculture Research and Technology, 49(1): 99-103. https://doi.org/10.56228/jart.2024.49114 Chang X., He H., Cheng L., Yang X., Li S., Yu M., Zhang J., and Li J., 2024, Combined application of chemical and organic fertilizers: effects on yield and soil nutrients in spring wheat under drip irrigation, Agronomy, 14(4): 655. https://doi.org/10.3390/agronomy14040655 Fitileva Z., and Sibikeev S., 2023, Bread wheat breeding for functional nutrition products, The Agrarian Scientific Journal, 7: 48-55. https://doi.org/10.28983/asj.y2023i7pp48-55 Hasanain M., Singh V., Rathore S., Meena V., Meena S., Shekhawat K., Singh R., Dwivedi B., Bhatia A., Upadhyay P., Singh R., Babu S., Kumar A., Kumar A., Fatima A., Verma G., Kumar S., Sharma K., and Singh N., 2025, Sustainable strategies in maize-wheat systems: integrating tillage, residue, and nutrient management for food-energy-carbon footprint optimization, Renewable and Sustainable Energy Reviews, 211: 115316. https://doi.org/10.1016/j.rser.2024.115316 Hernández-Espinosa N., Laddomada B., Payne T., Huerta-Espino J., Govindan V., Ammar K., Ibba M., Pasqualone A., and Guzmán C., 2020, Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico, Lwt-Food Science and Technology, 124: 109198. https://doi.org/10.1016/j.lwt.2020.109198 Huang M., Xiao H., Zhang J., Li S., Peng Y., Guo J., Jiang P., Wang R., Chen Y., Li C., Wang H., Fu G., Shaaban M., Li Y., Wu J., and Li G., 2025, Effects of long-term positioning tillage method and straw management on crop yield and nutrient accumulation and utilization in dryland wheat–maize double-cropping system, Agronomy, 15(2): 363. https://doi.org/10.3390/agronomy15020363 Huertas-García A., Tabbita F., Alvarez J., Sillero J., Ibba M., Rakszegi M., and Guzmán C., 2023, Genetic variability for grain components related to nutritional quality in spelt and common wheat, Journal of Agricultural and Food Chemistry, 71(28): 10598-10606. https://doi.org/10.1021/acs.jafc.3c02365 Jiang Z., Zhou S., Peng Y., Wen X., Ni Y., and Li M., 2023, Effect of milling on nutritional components in common and zinc-biofortified wheat, Nutrients, 15(4): 833. https://doi.org/10.3390/nu15040833 Kartseva T., Alqudah A., Aleksandrov V., Alomari D., Doneva D., Arif M., Börner A., and Misheva S., 2023, Nutritional genomic approach for improving grain protein content in wheat, Foods, 12(7): 1399. https://doi.org/10.3390/foods12071399 Kaur N., Kaur H., and Mavi G., 2019, Assessment of nutritional and quality traits in biofortified bread wheat genotypes, Food chemistry, 302: 125342. https://doi.org/10.1016/j.foodchem.2019.125342

RkJQdWJsaXNoZXIy MjQ4ODYzNA==