Triticeae Genomics and Genetics, 2025, Vol.16, No.4, 148-155 http://cropscipublisher.com/index.php/tgg 153 understand more clearly how wheat nutrition is formed, and we can also find out the key genes that affect nutrient accumulation and stress resistance (Li et al., 2021). With this information, breeders can select new varieties more directional. Such wheat is not only high in protein, but also rich in various trace elements. At the same time, its yield will not decrease, and its resistance will not deteriorate (Katamadze et al., 2023). These new tools can also help us breed wheat suitable for different regions to better meet people's nutritional needs. 7.2 Precision agriculture helps improve quality Precision agriculture has been very popular in recent years. It uses some new technologies, such as remote sensing, soil monitoring and precision fertilization, to help farmers farm more scientifically. These technologies can make water and fertilizer use more accurately, avoid waste, and improve the quality of wheat (Yadav and Pyare, 2024). It can also monitor the growth of wheat at any time, such as whether there is a lack of water, fertilizer, or pests and diseases. If problems are found, farmers can take immediate measures to reduce losses and increase yields (Voss-Fels et al., 2019). If these precision agricultural technologies are combined with breeding technologies, high-yield and nutritious wheat can be grown, and damage to the environment can be reduced, making agriculture greener. 7.3 Global cooperation in wheat nutrition improvement Breeding nutritious and resilient wheat is not something that one or two countries can do alone. This requires global cooperation. Countries can share seed resources, breeding techniques and research results. Only in this way can we breed wheat varieties suitable for planting in different places (Rajaram, 2001). Some international projects are already doing this. For example, BREEDWHEAT is a good example. It brings together scientists and breeders to study the nutrition and yield issues of wheat (Paux et al., 2022). Through such cooperation, scientists can breed nutritious and high-quality wheat varieties more quickly. These varieties can also be more easily promoted to different countries, which is very helpful for improving global food security and human health. Acknowledgments We are grateful to Mrs.Guo for critically reading the manuscript and providing helpful comments that improved the clarity of the text. Conflict of Interest Disclosure The authors affirm that this research was conducted without any commercial or financial relationships that could be construed as a potential conflict of interest. References Aljabri M., and El-Soda M., 2024, Genome-wide association mapping of macronutrient mineral accumulation in wheat (Triticum aestivum L.) grain, Plants, 13(24): 3472. https://doi.org/10.3390/plants13243472 Al-Shammary A., Al-Shihmani L., Caballero-Calvo A., and Fernández-Gálvez J., 2023, Impact of agronomic practices on physical surface crusts and some soil technical attributes of two winter wheat fields in southern Iraq, Journal of Soils and Sediments, 23: 3917-3936. https://doi.org/10.1007/s11368-023-03585-w Bapela T., Shimelis H., Tsilo T., and Mathew I., 2022, Genetic improvement of wheat for drought tolerance: progress, challenges and opportunities, Plants, 11(10): 1331. https://doi.org/10.3390/plants11101331 Bhalla P., 2006, Genetic engineering of wheat--current challenges and opportunities, Trends in Biotechnology, 24(7): 305-311. https://doi.org/10.1016/J.TIBTECH.2006.04.008 Fradgley N., Gardner K., Kerton M., Swarbreck S., and Bentley A., 2022, Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat, Heredity, 128: 420-433. https://doi.org/10.1038/s41437-022-00503-7 Graziano S., Marando S., Prandi B., Boukid F., Marmiroli N., Francia E., Pecchioni N., Sforza S., Visioli G., and Gullì M., 2019, Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors, Journal of Agricultural and Food Chemistry, 67(8): 2384-2395. https://doi.org/10.1021/acs.jafc.8b06621 Hao B., Ma J., Si L., Jiang L., Wang X., Yao C., Ma S., Li C., Gao Z., and Wang Z., 2022, Did wheat breeding simultaneously alter grain concentrations of macro- and micro-nutrient over the past 80 years of cultivar releasing in China? Frontiers in Plant Science, 13: 872781. https://doi.org/10.3389/fpls.2022.872781
RkJQdWJsaXNoZXIy MjQ4ODYzNA==