TGG_2025v16n2

Triticeae Genomics and Genetics, 2025, Vol.16, No.2, 79-91 http://cropscipublisher.com/index.php/tgg 91 Ritala A., Aspegren K., Kurtén U., Salmenkallio-Marttila M., Mannonen L., Hannus R., Kauppinen V., Teeri T., and Enari T., 2004, Fertile transgenic barley by particle bombardment of immature embryos, Plant Molecular Biology, 24: 317-325. https://doi.org/10.1007/BF00020170 Selitrennikoff C., 2001, Antifungal proteins, Applied and Environmental Microbiology, 67: 2883-2894. https://doi.org/10.1128/AEM.67.7.2883-2894.2001 Shin S., Mackintosh C.A., Lewis J., Heinen S.J., Radmer L., Dill-Macky R., Baldridge G.D., Zeyen R.J., and Muehlbauer G.J., 2008, Transgenic wheat expressing a barley class II chitinase gene has enhanced resistance against Fusarium graminearum, Journal of Experimental Botany, 59(9): 2371-2378. https://doi.org/10.1093/jxb/ern103 Singh B., Mehta S., Aggarwal S., Tiwari M., Bhuyan S., Bhatia S., and Islam M., 2019, Barley, disease resistance, and molecular breeding approaches, Disease Resistance in Crop Plants, 11: 261-299. https://doi.org/10.1007/978-3-030-20728-1_11 Struyfs C., Cammue B., and Thevissen K., 2021, Membrane-interacting antifungal peptides, Frontiers in Cell and Developmental Biology, 9: 649875. https://doi.org/10.3389/fcell.2021.649875 Theis T., and Stahl U., 2004, Antifungal proteins: targets, mechanisms and prospective applications, Cellular and Molecular Life Sciences, 61: 437-455. https://doi.org/10.1007/s00018-003-3231-4 Van Der Weerden N., Anderson M., and Bleackley M., 2013, Properties and mechanisms of action of naturally occurring antifungal peptides, Cellular and Molecular Life Sciences, 70: 3545-3570. https://doi.org/10.1007/s00018-013-1260-1 Viktorová J., Klčová B., Řehořová K., Vlčko T., Staňková L., Jelenová N., Cejnar P., Kundu J., Ohnoutková L., and Macek T., 2019, Recombinant expression of osmotin in barley improves stress resistance and food safety during adverse growing conditions, PLoS ONE, 14(5): e0212718. https://doi.org/10.1371/journal.pone.0212718 Wong J., Ng T., Cheung R., Ye X., Wang H., Lam S., Lin P., Chan Y., Fang E., Ngai P., Xia L., Ye X., Jiang Y., and Liu F., 2010, Proteins with antifungal properties and other medicinal applications from plants and mushrooms, Applied Microbiology and Biotechnology, 87: 1221-1235. https://doi.org/10.1007/s00253-010-2690-4 Yan J., Yuan S., Jiang L., Ye X., Ng T., and Wu Z., 2015, Plant antifungal proteins and their applications in agriculture, Applied Microbiology and Biotechnology, 99: 4961-4981. https://doi.org/10.1007/s00253-015-6654-6

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