TGG_2024v15n2

Triticeae Genomics and Genetics, 2024, Vol.15, No.2, 77-87 http://cropscipublisher.com/index.php/lgg 87 Ozuna C., and Barro F., 2018, Characterization of gluten proteins and celiac disease-related immunogenic epitopes in the Triticeae: cereal domestication and breeding contributed to decrease the content of gliadins and gluten, Molecular Breeding, 38: 1-16. https://doi.org/10.1007/s11032-018-0779-0 Picascia S., Camarca A., Malamisura M., Mandile R., Galatola M., Cielo D., Gazza L., Mamone G., Auricchio S., Troncone R., Greco L., Auricchio R., and Gianfrani C., 2020, In celiac disease patients the in vivo challenge with the diploid Triticum monococcum elicits a reduced immune response compared to hexaploid wheat, Molecular Nutrition and Food Research, 64(11): 1901032. https://doi.org/10.1002/mnfr.201901032 PMid:32374905 Rogers W., Miller T., Payne P., Seekings J., Sayers E., Holt L., and Law C., 2004, Introduction to bread wheat, Triticum aestivum L. and assessment for bread-making quality of alleles fromT. boeoticumBoiss. ssp. thaoudar at Glu-A1 encoding two high-molecular-weight subunits of glutenin, Euphytica, 93: 19-29. https://doi.org/10.1023/A:1002991206350 Talini R., Brandolini A., Miculan M., Brunazzi A., Vaccino P., Pè M., and Dell’Acqua M., 2019, Genome wide association study of agronomic and quality traits in a world collection of the wild wheat relative Triticum urartu., The Plant Journal : for Cell and Molecular Biology, 102(3): 555-568. https://doi.org/10.1111/tpj.14650 PMid:31826330 Wang Y., Zhen S., Luo N., Han C., Lu X., Li X., Xia X., He Z., and Yan Y., 2016, Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat, Triticum aestivumL., Scientific Reports, 6(1): 27182. https://doi.org/10.1038/srep27182 PMid:27273251 PMCid:PMC4895167 Zhang Z., Running K., Seneviratne S., Haugrud A., Szabo-Hevér A., Shi G., Brueggeman R., Xu S., Friesen T., and Faris J., 2021, A protein kinase-major sperm protein gene hijacked by a necrotrophic fungal pathogen triggers disease susceptibility in wheat, The Plant Journal, 106(3): 720-732. https://doi.org/10.1111/tpj.15194 PMid:33576059 Zhou Z., Zhang Z., Jia L., Qiu H., Guan H., Liu C., Qin M., Wang Y., Li W., Yao W., Wu Z., Tian B., and Lei Z., 2021, Genetic basis of gluten aggregation properties in wheat, (Triticum aestivumL.) dissected by QTL mapping of glutopeak parameters, Frontiers in Plant Science, 11: 611605. https://doi.org/10.3389/fpls.2020.611605 PMid:33584755 PMCid:PMC7876098

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