TGG_2024v15n1

2 Agricultural Significance	49
2.1 Triticeae in crop production	49
2.2 Nutritional value and health benefits	49
2.3 Role in sustainable agriculture	49
3.1 Biotic stress factors	50
3.2 Abiotic stress factors	50
4 Advances in Triticeae Research	51
4.1 Genetic and genomic tools	51
4.2 Breeding and biotechnology	51
4.3 Innovative agronomic practices	52
5 Prospects for Enhancing Triticeae Productivity	52
5.1 Integrative approaches in breeding	52
5.2 Climate-smart agriculture	53
5.3 Enhancing nutritional quality	53
5.4 Policy and institutional support	54
6 Case Studies	54
6.1 Successful Triticeae cultivation practices	54
6.2 Regional initiatives and programs	54
6.3 Lessons from historical contexts	54
2.1 Nucleotide diversity and measurement	61
2.2 Development and application of genome sequenci	62
2.4 Application of molecular markers in nucleotide	62
3 Impact of Domestication on Nucleotide Diversity	63
3.1 The impact of domestication on genetic diversi	63
3.2 The impact of domestication on the adaptive ge	63
3.3 The impact of domestication on the genome stru	64
4.2 Nucleotide diversity analysis of specific gene	65
4.3 Comparative study on the effects of domesticat	65
5 The Significance and Challenges of Domestication	66
5.1 Inspiration for crop breeding and genetic impr	66
5.2 Impact on diversity and sustainability of agri	66
5.3 Challenges and future research directions	66

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