Rice Genomics and Genetics 2025, Vol.16, No.5, 267-281 http://cropscipublisher.com/index.php/rgg 281 Luo S.M., Qin Z., Xu H.Q., Zhang J., and Zhang J.E., 2010, Estimation of ecological services value for the rice-duck farming system, Resources Science, 32(5): 864-872 Nayak P., Panda B., Das S., Rao K.R., Kumar U., Kumar A., Munda S., Satpathy B., and Nayak A., 2020, Weed control efficiency and productivity in rice-fish-duck integrated farming system, Indian Journal of Fisheries, 67(3): 62-71.. https://doi.org/10.21077/ijf.2020.67.3.94309-07 Shi R.G., and Jiang B., 2022, Yield and benefit analysis of high-quality rice under rice-duck farming model in Huai'an District, Agricultural Science, 12(3): 214-219. https://doi.org/10.12677/HJAS.2022.123030 Somsong P., McNally R.C., and Hsieh C.M., 2019, Consumers’ perceptions towards Thai rice, British Food Journal, 122(1): 151-169. https://doi.org/10.1108/bfj-01-2019-0040 Suh J., 2015, An institutional and policy framework to foster integrated rice–duck farming in Asian developing countries, International Journal of Agricultural Sustainability, 13(3): 294-307. https://doi.org/10.1080/14735903.2014.975480 Vipriyanti N.U., Lyulianti S.P., Puspawati D.A., Handayani M., Tariningsih D., and Malung Y.U., 2021, The efficiency of duck rice integrated system for sustainable farming, IOP Conference Series: Earth and Environmental Science, 892: 012008. https://doi.org/10.1088/1755-1315/892/1/012008 Wang Q.S., 2018, Regulation and mechanism of greenhouse gas emissions of circular agriculture ecosystem of planting and breeding in paddy, Chinese Journal of Eco-Agriculture, 26(5): 633-642. https://doi.org/10.13930/j.cnki.cjea.171068 Wang X.Y., Zhu Q., Li J., Li H.Q., Qin J., Yu H., Lee D.S., and Chen L.J., 2024, Enhancing rice stress tolerance: new insights into the synergistic roles of roots and rhizosphere microbes, Molecular Microbiology Research, 14(5): 236-247. https://doi.org/10.5376/mmr.2024.14.0026 Wang W., Wu X., Deng Z., Yin C., and Xie Y.H., 2019, Can integrated rice–duck farming reduce CH4 emissions? Environmental Science and Pollution Research, 27: 1004-1008. https://doi.org/10.1007/s11356-019-06992-0 Xu Y.B., Bai C.H., Chen W., and Lei B.K., 2024, Effects of organic fertilizer replacing chemical fertilizer on rice yield and nitrogen and phosphorus concentrations in field water under rice-duck co-cultivation in Erhai Lake Basin, Journal of Agro-Environment Science, 2024: 1-14. Xu G., Liu X., Wang Q., Yu X., and Hang Y., 2017, Integrated rice-duck farming mitigates the global warming potential in rice season, Science of the Total Environment, 575: 58-66. https://doi.org/10.1016/j.scitotenv.2016.09.233 Yan J., Yu J., Huang W., Pan X., Li Y., Li S., Tao Y., Zhang K., and Zhang X., 2023, Initial studies on the effect of the rice–duck–crayfish ecological co-culture system on physical, chemical, and microbiological properties of soils: a field case study in Chaohu Lake Basin, Southeast China, International Journal of Environmental Research and Public Health, 20(5): 4240. Zhang Y., Guan C., Li Z., Luo J., Ren B., Chen C., Xu Y., Ding J., and Huang H., 2023, Review of rice–fish–duck symbiosis system in China—one of the globally important ingenious agricultural heritage systems (GIAHS), Sustainability, 15(3): 1910. https://doi.org/10.3390/su15031910
RkJQdWJsaXNoZXIy MjQ4ODYzNA==